• Report : Analysis of Reasons for Continuing Education in Dietitians

• Sohn Cheong-Min

• Cho Young-Yun, Bae Mi-Yong, Do Eun-Kyoung, Na Woo-Ri, Kim Mi-Sung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 416 ~ 423

• Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do

• Yoon Mi-Ock

• Moon Hyun-Kyung, Jeon Ju-Young, Sohn Cheong-Min

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 400 ~ 415

• Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum accordin...

• Oh Hee-Kyung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 389 ~ 399

• The Effects of Nutrition Education and Regular Exercise on Nutritional Status; Quality of Life and F...

• Kim Min-Ji

• Park Chan-Nam, Kang Young-Eui, Lee Sang-Sun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 373 ~ 388

• A Comparative Study on the Perception, Preference and Usage of Korean Festival Foods among Women by ...

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 356 ~ 372

• Nutrient Intake Status of Korean Drinkers: Analysis of Data from Korea National Health and Nutrition...

• Kim Hyung-Tae

• Chun Sung-Soo, Joung Sun-Hee, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 343 ~ 355

• The Time Series Analysis of Standards and Results of Nutritional Domain in Hospital Evaluation Progr...

• Lee Joo-Eun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 317 ~ 342

• A Qualitative Study on the Experiences of Congregate Meal Services from the Low-income Elderly

• Seo Sun-Hee

• Yu Eun-Ju, Ahn Ji-Yoon

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 298 ~ 308

• The Effect of Nutrition Education and the Diet Rice Bowl on Weight Control

• Kim Young-Suk

• Kim Su-Kyung, Kim Sin-Young, Hong In-Sun, Chang Un-Jae

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 287 ~ 297

• Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method

• Cha Jin-A

• Kim Kang-Eun, Kim Eun-Mi, Park Mi-Sun, Park Yoo-Kyoung, Baek Hee-Joon, Lee Song-Mi, Choi S...

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 265 ~ 286

• Quality Characteristics of Yanggaeng Supplemented with Sanghwang Mushroom (Phellinus linteus) Myceli...

• Hong Sung-Soo

• Jung Eun-Kyung, Kim Ae-Jung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 253 ~ 264

• Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Prod...

• Moon Jeong-A

• Yoo Chang-Hee, Lee Kyung-Eun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 236 ~ 252

• The Association between Smoking, Alcohol Intake, and Low-Salt Diet: Results from the 2008 Community ...

• Chun In-Ae

• Park Jong, Han Mi-Ah, Choi Seong-Woo, Ryu So-Yeon

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 223 ~ 235

• A Study on the Hygiene Practices of Foodservice Employees by Hygiene Education and Work Environment ...

• Lim Jung-Hee

• Kim Hyun-Ah, Jung Hyun-Young

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 209 ~ 222

• Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Sto...

• Yun Eun-A

• Jung Eun-Kyung, Joo Na-Mi

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 195 ~ 208

• Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area

• Lee Kyoung-sook

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 173 ~ 181

• The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, ...

• Seo Sun-Hee

• Cho Mi-Sook, Kim Yu-Ri, Ahn Ji-Yoon

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 159 ~ 172

• The Effect of Family Meals on the Emotional and Behavioral Problems of Children

• Kim Joung-Nam

• Min Hee-Jin, Chae Jung-Min

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 140 ~ 158

• The Specific Food Consumption Pattern and Blood Lipid Profiles of Korean Adults

• Kim Young-Ok

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 124 ~ 139

• Benefits of Nutrition Consultation for Preventing Diabetes According to HbA1c Levels in Overweight a...

• Kwon Yong-Jin

• Sunwoo Sub, Moon Hwang-Woon, Park Yoo-Kyoung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 112 ~ 123