• Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area

• Lee Kyoung-sook

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 173 ~ 181

• The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, ...

• Seo Sun-Hee

• Cho Mi-Sook, Kim Yu-Ri, Ahn Ji-Yoon

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 159 ~ 172

• The Effect of Family Meals on the Emotional and Behavioral Problems of Children

• Kim Joung-Nam

• Min Hee-Jin, Chae Jung-Min

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 140 ~ 158

• The Specific Food Consumption Pattern and Blood Lipid Profiles of Korean Adults

• Kim Young-Ok

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 124 ~ 139

• Benefits of Nutrition Consultation for Preventing Diabetes According to HbA1c Levels in Overweight a...

• Kwon Yong-Jin

• Sunwoo Sub, Moon Hwang-Woon, Park Yoo-Kyoung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 112 ~ 123

• The Relationships of Chewing Frequency, Eating Rates, and Food Consumption with the Body Mass Index ...

• Jun Seung-Cheol

• Kim Yun-Jeong, Kim Young-Suk, Kim Su-Kyung, Kim Dong-Geon, Chang Un-Jae

• Journal of the Korean Dietetic Association   2013  Volume.19  No.2 103 ~ 111