• A Qualitative Study on the Experiences of Congregate Meal Services from the Low-income Elderly

• Seo Sun-Hee

• Yu Eun-Ju, Ahn Ji-Yoon

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 298 ~ 308

• The Effect of Nutrition Education and the Diet Rice Bowl on Weight Control

• Kim Young-Suk

• Kim Su-Kyung, Kim Sin-Young, Hong In-Sun, Chang Un-Jae

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 287 ~ 297

• Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method

• Cha Jin-A

• Kim Kang-Eun, Kim Eun-Mi, Park Mi-Sun, Park Yoo-Kyoung, Baek Hee-Joon, Lee Song-Mi, Choi S...

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 265 ~ 286

• Quality Characteristics of Yanggaeng Supplemented with Sanghwang Mushroom (Phellinus linteus) Myceli...

• Hong Sung-Soo

• Jung Eun-Kyung, Kim Ae-Jung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 253 ~ 264

• Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Prod...

• Moon Jeong-A

• Yoo Chang-Hee, Lee Kyung-Eun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 236 ~ 252

• The Association between Smoking, Alcohol Intake, and Low-Salt Diet: Results from the 2008 Community ...

• Chun In-Ae

• Park Jong, Han Mi-Ah, Choi Seong-Woo, Ryu So-Yeon

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 223 ~ 235

• A Study on the Hygiene Practices of Foodservice Employees by Hygiene Education and Work Environment ...

• Lim Jung-Hee

• Kim Hyun-Ah, Jung Hyun-Young

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 209 ~ 222

• Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Sto...

• Yun Eun-A

• Jung Eun-Kyung, Joo Na-Mi

• Journal of the Korean Dietetic Association   2013  Volume.19  No.3 195 ~ 208