• Report : Analysis of Reasons for Continuing Education in Dietitians

• Sohn Cheong-Min

• Cho Young-Yun, Bae Mi-Yong, Do Eun-Kyoung, Na Woo-Ri, Kim Mi-Sung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 416 ~ 423

• Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do

• Yoon Mi-Ock

• Moon Hyun-Kyung, Jeon Ju-Young, Sohn Cheong-Min

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 400 ~ 415

• Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum accordin...

• Oh Hee-Kyung

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 389 ~ 399

• The Effects of Nutrition Education and Regular Exercise on Nutritional Status; Quality of Life and F...

• Kim Min-Ji

• Park Chan-Nam, Kang Young-Eui, Lee Sang-Sun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 373 ~ 388

• A Comparative Study on the Perception, Preference and Usage of Korean Festival Foods among Women by ...

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 356 ~ 372

• Nutrient Intake Status of Korean Drinkers: Analysis of Data from Korea National Health and Nutrition...

• Kim Hyung-Tae

• Chun Sung-Soo, Joung Sun-Hee, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 343 ~ 355

• The Time Series Analysis of Standards and Results of Nutritional Domain in Hospital Evaluation Progr...

• Lee Joo-Eun

• Journal of the Korean Dietetic Association   2013  Volume.19  No.4 317 ~ 342