• Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Kore...

• Chae Da-Hae

• Yum Jin-Hee, Lee Seung-Min

• Journal of the Korean Dietetic Association   2014  Volume.20  No.2 133 ~ 148

• Effect of Food Consumption Monitoring Using a Smartphone on Weight Changes in Obese Women

• Kim Young-Suk

• On Jeong-Ja, Hong Yang-Hee, Hong In-Sun, Chang Un-Jae

• Journal of the Korean Dietetic Association   2014  Volume.20  No.2 123 ~ 132

• Various Factors Affecting the Bone Mineral Density in Korean Young Adult Women: Data from the Fifth ...

• Cho Kwang-Hyun

• Choi Soon-Nam, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2014  Volume.20  No.2 110 ~ 122

• Prevalence of Osteoarthritis and Related Risk Factors in the Elderly: Data from the Fifth Korea Nati...

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2014  Volume.20  No.2 99 ~ 109

• Perception and Satisfaction of Free Foodservice in Male Middle School Students in Chungnam

• Kim Yu-Rin

• Kim Eun-Jin, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2014  Volume.20  No.2 87 ~ 98

• Quality Characteristics of Soybean Milk Added with Stevia Leaf Powder

• Choi Soon-Nam

• Joo Mi-Kyoung, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2014  Volume.20  No.2 77 ~ 86