• Quality Characteristics and Optimization of Rice Muffin Containing Chinese Artichoke (Stachys siebol...

• Park Young-Il

• Lee Sun-Mee, Joo Na-Mi

• Journal of the Korean Dietetic Association   2014  Volume.20  No.3 212 ~ 226

• Clinical Nutrition Management Status in Convalescent Hospitals Before and After Healthcare Accredita...

• Lee Chang-Hee

• Lee Soo-Kyung

• Journal of the Korean Dietetic Association   2014  Volume.20  No.3 199 ~ 211

• Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nutritionwi...

• Um Mi-Hyang

• Park Yoo-Kyoung, Lee Song-Mi, Lee Seung-Min, Lee Eun, Cha Jin-A, Park Mi-Sun, Lee Ho-Sun,&...

• Journal of the Korean Dietetic Association   2014  Volume.20  No.3 183 ~ 198

• Study on Sodium Reduction: ¡®Healthy Restaurant for Sodium Reduction¡¯

• Hong Soon-Myung

• Lee Jee-Hye, Kim Hye-Kyung, Yu Ri-Na, Seo Jeong-Hee, Huh Eun-Jeong, Cho Seong-Suk, Yang Je...

• Journal of the Korean Dietetic Association   2014  Volume.20  No.3 174 ~ 182

• Association of Anthropometric and Biochemical Factors with Bone Mineral Density in Korean Adult Wome...

• Choi Soon-Nam

• Cho Kwang-Hyun, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2014  Volume.20  No.3 157 ~ 173