• Current Use and Development Demand for Processed Blue Crabs

• Moon Sook-Jeong

• Hong Wan-Soo

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 306 ~ 319

• Effects of Sanitary Education Administered to Elementary and Middle School Foodservice Employees wit...

• Eo Geum-Hee

• Kim Jung-Tae, Be Joo-Eun

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 296 ~ 305

• Changes in Nutrient Intake in Patients at Nutritional Risk

• Lee Ho-Sun

• Shin Kyung-Hun, Rha Sun-Young, Chung Moon-Jae, Song Si-Young, Song Seung-Eun, Ham Hye-Jin, ...

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 285 ~ 295

• Dieticians? Perception of Current Status of No-plate-waste Day in School Lunch

• Yoon Mee-Soon

• Song Kyung-Hee, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 275 ~ 284

• Job Satisfaction Level and Related Factors among Korean Hospital Dietitians

• Jang Eun-Hee

• Lyu Eun-Soon, Lee Song-Mi, Park Yoo-Kyoung, Lee Eun, Cha Jin-A, Park Mi-Sun, Lee Ho-Sun,&n...

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 257 ~ 274

• Perception of Free School Foodservice in Middle School Students¡¯ Parents in Chungnam

• Kim Yu-Rin

• Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 247 ~ 256

• Nurses? Perception on Clinical Nutrition Services by Types of Medical Institution and Area

• Lee Han-Na

• Lee Song-Mi, Park Yoo-Kyoung, Lee Seung-Min, Lee Eun, Cha Jin-A, Park Mi-Sun, Lee Ho-Sun,&...

• Journal of the Korean Dietetic Association   2014  Volume.20  No.4 235 ~ 246