• Cook Supervisors¡¯ Perceived Performance of Safety Management for Vegetables at Korean Food Restaura...

• Lee Gwi-Sook

• Kim Choon-Young, Ryu Kyung

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 320 ~ 339

• Tendency and Network Analysis of Diet Using Big Data

• Jung Eun-Jin

• Chang Un-Jae

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 310 ~ 319

• Change in Dietary Intake and Nutritional Status Using Mealworms as Hospital Meal in Postoperative Pa...

• Kim Seong-Hyeon

• Shon Jin-Young, Park Joon-Seong, Kim Jong-Won, Kang Jeong-Hyun, Yun Eun-Young, Hwang In-Yeong,&...

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 292 ~ 309

• Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of Universit...

• Park Kyung-Ae

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 272 ~ 291

• Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place

• Kim Hyn-Jin

• Lee Hong-Mie

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 261 ~ 271

• Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Ch...

• Lee Tae-Nam

• Joo Na-Mi

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 251 ~ 260

• Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of...

• Min Ji-Sun

• Song Kyung-Hee, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 241 ~ 250

• Development Scenario of Dietary Intake Survey Using Internet of Things (IoT)

• Lee Ja-Yeon

• Chang Un-Jae

• Journal of the Korean Dietetic Association   2016  Volume.22  No.3 225 ~ 231

• Physical Activity Assessment of Preschool Children Using Accelerometer - Including Comparison of Rei...

• Kim Ji-Yeon

• Choi Yeon-Jung, Ju Mun-Jeong, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2016  Volume.22  No.3 214 ~ 224

• Development of Job Description of Nutrition Teacher by the DACUM Method

• Kim Ji-Hee

• Cha Jin-A

• Journal of the Korean Dietetic Association   2016  Volume.22  No.3 193 ~ 213

• Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

• Yeom Ma-Young

• Cho Youn-Ok

• Journal of the Korean Dietetic Association   2016  Volume.22  No.3 179 ~ 192

• Milk Consumption and Perception of School Milk Program among Elementary, Middle, and High School Stu...

• Lee Young-Eun

• Hwang Dong-Hee, Jeon Min-Sun

• Journal of the Korean Dietetic Association   2016  Volume.22  No.3 163 ~ 173

• Relationship between Kimchi and Metabolic Syndrome in Korean Adults : Data from the Korea National H...

• Kim Hyeon-Ji

• Ju Se-Young, Park Chae-Lin, Park Yoo-Kyoung

• Journal of the Korean Dietetic Association   2016  Volume.22  No.3 151 ~ 162

• Assessment of Pedometer Counts, Physical Activity Level, Energy Expenditure, and Energy Balance of W...

• Shin Hyun-Mi

• Jeon Ji-Hye, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2016  Volume.22  No.2 131 ~ 142

• Analysis of Operational Characteristics and Substantiality Plan of Inpatient Diets for Foreigners in...

• Kim Hyung-Mee

• Kim Eun-Mi, Kim Hye-Jin, Baek Hee-Joon, Park Mi-Sun, Lee Geum-Ju, Lee Hae-Young

• Journal of the Korean Dietetic Association   2016  Volume.22  No.2 118 ~ 130

• Prevalence of Osteopenia/Osteoporosis and Related Risk Factors of Men Aged 50 Years and Older: Korea...

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2016  Volume.22  No.2 106 ~ 117

• Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males b...

• Choi Soon-Nam

• Cho Kwang-Hyun, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2016  Volume.22  No.2 88 ~ 105

• Study on Food-Intake and Atopic Dermatitis among Adolescents: Findings from the Korea Youth Risk Beh...

• Lee Jee-Hye

• Journal of the Korean Dietetic Association   2016  Volume.22  No.2 79 ~ 87

• Importance-Performance Analysis of Clinical Nutrition Management in Convalescent Hospitals in the Gy...

• À̼±Àü:Lee Seon-Jeon

• ¹ÚÀºÁÖ:Park Eun-Ju

• Journal of the Korean Dietetic Association   2016  Volume.22  No.1 53 ~ 63

• on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavi...

• À̽¸²:Lee Seung-Lim

• ÀúÀÚ¾øÀ½:No authors listed

• Journal of the Korean Dietetic Association   2016  Volume.22  No.1 41 ~ 52