• Effect of Dietitian`s Perceived Organizational Culture on Organizational Commitment at Hospital Food...

• Bae Moon-Jung

• Kim Choon-Young, Ryu Kyung

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 431 ~ 452

• Dietary and Lifestyle Habits and Dietary Behaviors According to Level of Smartphone Addiction in Uni...

• Park Kyung-Ae

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 408 ~ 430

• Socio-Demographic Influences on Adolescents¡¯ Eating Behavior: Based on the Korean Youth Risk Web-Ba...

• Park Hye-Ryang

• Kim Jin-Hee, Lee Jee-Hye

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 397 ~ 407

• Operation Status and Perception for School Gardens According to Program Leader`s Dedication in Poche...

• Park In

• Song Kyung-Hee, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 384 ~ 396

• Association of Obesity and Mid-Arm Circumferences with Dietary Life of Elderly Residing in Chungcheo...

• Choi Mi-Kyeong

• Kang Myung-Hwa, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 374 ~ 383

• Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly

• Jung Eun-Kyung

• Park Soo-Jin, Kim Jin-Suk

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 363 ~ 373

• Relationship between Air Quality of Functional Areas and Hygiene Safety Management Performance in Hi...

• Kim Jeong-Lee

• Chang Hye-Ja

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 350 ~ 362

• Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice

• Kang Hee-Sun

• Kim Min-Ju, Rho Jeong-Ok, Choi Hyong-Il, Han Myung-Ryun, Myung Jeung-Ho, Kim Ae-Jung

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 337 ~ 349

• Nutrients Intake and Health Status by Fruits and Vegetables Intake in Adolescents Based on the 2013~...

• Ha Sin-Hye

• Her Eun-Sil, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 316 ~ 327

• Effect of Nutrition Teachers' Work Load and Job Tention on Job Satisfaction

• Park Young-Min

• Cha Jin-A, Ham Sunny

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 300 ~ 315

• Comparison of Perception and Fast Food Usage Patterns of Adults Classified by Age in Busan

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 285 ~ 299

• The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purcha...

• Joe Mee-Young

• Yang Il-Sun, Kim Eojina

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 274 ~ 284

• Assessment of Diet Quality by Weight Status and Its Association with Obesity in Children and Adolesc...

• Yang See-Won

• Lee Hyang-Suk, Kim Ji-Eun, Kim Yoon-Myung, Seo Young-Gyun, Park Kyung-Hee, Jang Han-Byul, ...

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 263 ~ 273

• Administrators¡¯ Experience of Using Service Provided by Center for Children¡¯s Foodservice Manageme...

• Lee Joo-Eun

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 240 ~ 262

• Anthropometic Characteristics, Serum Profiles, Health Status, Food Intakes Frequency and Nutrient In...

• Choi Soon-Nam

• Cho Kwang-Hyun, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2017  Volume.23  No.3 223 ~ 239

• Study on Recognition and Menu Development Direction of Medicated Diet Gruel - Focusing on Elders in ...

• Kim Jung-Eun

• Ji Myoung-Soon

• Journal of the Korean Dietetic Association   2017  Volume.23  No.2 202 ~ 213

• Comparison of the Center for Children`s Foodservice Management in 2012, 2014, and 2016 Using Big Dat...

• Jung Eun-Jin

• Chang Un-Jae

• Journal of the Korean Dietetic Association   2017  Volume.23  No.2 192 ~ 201

• Investigation of Microbial Contamination and Working Environment in University Foodservices

• Park Soon-Hee

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2017  Volume.23  No.2 180 ~ 191

• Comparison of Required and Additional Man Power`s Implemental Task Elements between Present and Futu...

• Lee Ho-Jin

• Kim Young-Shin, Kim Seo-Young, Cha Jin-A, Ham Sunny

• Journal of the Korean Dietetic Association   2017  Volume.23  No.2 155 ~ 179

• Phenomenological Analysis of Barrier Factors Affecting Nutrition Education Jobs of Nutrition Teacher...

• Kim Ji-Hee

• Cha Jin-A

• Journal of the Korean Dietetic Association   2017  Volume.23  No.2 143 ~ 154