• Customers` Use of Menu Labeling in Restaurants and Their Perceptions of Menu Labeling Attributes

• Ham Sunny

• Lee Ho-Jin, Kim Seo-Young, Park Young-Min

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 106 ~ 119

• Effect of Motivations and Attitudes toward Nutrition Information on College Students` Use Intentions...

• Ham Sunny

• Kim Young-Shin, Jeong Yun-Hui, Park Shin-Hye, Joe Mee-Young

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 94 ~ 105

• Energy Expenditure of Eight Walking Activities in Normal Weight and Obese High School Students - Usi...

• Kim Ye-Jin

• An Hae-Seon, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 78 ~ 93

• Development of Nutrition Education Program for Vietnamese Female Marriage Immigrants in Korea Based ...

• Joe Jee-Young

• Hwang Ji-Yun

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 64 ~ 77

• Relationship between Diabetes Mellitus and Anemia in Korean Adults-Based on the Korean National Heal...

• Lee Ae-Ri

• Yun Jung-Mi

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 54 ~ 63

• Association of Diabetes with Serum Vitamin D in Korean Adults : Analysis of the Korea National Healt...

• Kim A-Rang

• Yun Jung-Mi

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 39 ~ 53

• Correlation of Dehydration with Body Mass Index and Blood Lipid Levels

• Kim Sun-Hee

• Yun Mi-Eun, Yoo Jae-Hyun, Chun Sung-Soo

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 27 ~ 38

• Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf

• Kim Dah-Sol

• Shin Ji-Hun, Joo Na-Mi

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 14 ~ 26

• A Prospective Study on Nutritional Status and Nutrient Intake of Hemodialysis Patients Based on Coex...

• Oh Ye-Sung

• Ann Jae-Young, Kim Mi-Hyang, Choi Sun-Jung, Jeong Jong-Cheol

• Journal of the Korean Dietetic Association   2017  Volume.23  No.1 1 ~ 13