• Effect of Dietitian`s Perceived Organizational Culture on Organizational Commitment at Hospital Food...

• Bae Moon-Jung

• Kim Choon-Young, Ryu Kyung

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 431 ~ 452

• Dietary and Lifestyle Habits and Dietary Behaviors According to Level of Smartphone Addiction in Uni...

• Park Kyung-Ae

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 408 ~ 430

• Socio-Demographic Influences on Adolescents¡¯ Eating Behavior: Based on the Korean Youth Risk Web-Ba...

• Park Hye-Ryang

• Kim Jin-Hee, Lee Jee-Hye

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 397 ~ 407

• Operation Status and Perception for School Gardens According to Program Leader`s Dedication in Poche...

• Park In

• Song Kyung-Hee, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 384 ~ 396

• Association of Obesity and Mid-Arm Circumferences with Dietary Life of Elderly Residing in Chungcheo...

• Choi Mi-Kyeong

• Kang Myung-Hwa, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 374 ~ 383

• Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly

• Jung Eun-Kyung

• Park Soo-Jin, Kim Jin-Suk

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 363 ~ 373

• Relationship between Air Quality of Functional Areas and Hygiene Safety Management Performance in Hi...

• Kim Jeong-Lee

• Chang Hye-Ja

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 350 ~ 362

• Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice

• Kang Hee-Sun

• Kim Min-Ju, Rho Jeong-Ok, Choi Hyong-Il, Han Myung-Ryun, Myung Jeung-Ho, Kim Ae-Jung

• Journal of the Korean Dietetic Association   2017  Volume.23  No.4 337 ~ 349