• Investigation of Status of School Nutrition Education and Changes in Perception of Nutrition Teacher...

• Kim Ji-Hee

• Cha Jin-A

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 92 ~ 107

• Changes in Dietary Life and Health-Related Lifestyle by Stress Level in Chinese International Studen...

• Gao Ran-Ran

• Kim Jung-Hee

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 75 ~ 91

• Perception of Sugar Reduction and Added Sugar Use among Dietitians or Nutrition Teachers in Gyeonggi...

• Kim Hye-Ji

• Choi Mi-Kyeong, Kim Myung-Hee

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 62 ~ 74

• Anthropometic Characteristics, Serum Profiles and Nutrient Intakes by Drinking and Non-Drinking Stat...

• Choi Soon-Nam

• Cho Kwang-Hyun, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 48 ~ 61

• Development of Cookies with Brewer¡¯s Yeast and Beans to Improve Skin Health of Lactating Women

• Lee Yeon-Je

• Kim Dah-Sol, Jung Eun-Kyung, Joo Na-Mi

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 31 ~ 47

• Quality Characteristics of Ginger Extract Candy with Salicornia herbacea L. for Calming Effect on Mo...

• Kim Dah-Sol

• Lee Hee-Jeong, Jung Eun-Kyung, Joo Na-Mi

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 19 ~ 30

• Suggestion of an Evaluation Tool for Sustainable Practices in School Foodservices and Analysis of Pe...

• Kim Hyun-Hee

• Kim Jeong-Lee, Chang Hye-Ja

• Journal of the Korean Dietetic Association   2018  Volume.24  No.1 1 ~ 18