• Customers¡¯ Purchase Patterns and Expectation-Confirmation toward Home Meal Replacement Products

• Koo Min-Sun

• Kang Hye-Seung, Ham Sunny

• Journal of the Korean Dietetic Association   2018  Volume.24  No.2 246 ~ 260

• Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon

• Kim Mi-Jin

• Choi Mi-Kyeong, Kim Mi-Hyun, Kim Myung-Hee

• Journal of the Korean Dietetic Association   2018  Volume.24  No.2 181 ~ 190

• Depression and Related Risk Factors in the Elderly with a Focused on Health Habits, Mental Health, C...

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2018  Volume.24  No.2 169 ~ 180

• Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding...

• Kim Jin-Hee

• Lee Hong-Mie

• Journal of the Korean Dietetic Association   2018  Volume.24  No.2 159 ~ 168

• Stakeholder¡¯s Demand for School Breakfast Programs in High School at Chungcheong Areas

• Ji Myoung-Soon

• Kim Jung-Eun

• Journal of the Korean Dietetic Association   2018  Volume.24  No.2 141 ~ 158

• Level of Nutrition Knowledge, Diet Practice and Education Demands in Dialysis Patients with Chronic ...

• Kim Soo-Min

• Lim Hyun-Sook

• Journal of the Korean Dietetic Association   2018  Volume.24  No.2 117 ~ 140