• Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health ...

• Jang So-Mang

• Bae Jeong-Sook, Lee Kyung-Eun

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 295 ~ 309

• Characteristics of Vegetable Juice Fermented with Lactobacillus plantarum MKHA15 and Leuconostoc mes...

• Jang Hyun-Ah

• Kim Mi-Sook

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 281 ~ 294

• Relationship between Home Meal Replacement Use and Eating Habits in Korean Adults in their 20¡­30s

• Park Eun-Sun

• Kim Mi-Hyun, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 269 ~ 280

• Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute accor...

• Kim Nan-Hee

• Park Young-Il, Joo Na-Mi

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 257 ~ 268

• Practicability of Six Weeks of Korean-Style Mediterranean Diet for Elderly Koreans with High Risk fo...

• Jeong Eun-Hee

• Kim Eun-Ji, Hong Chang-Hyung, Moon So-Young, Park Hee-Kyung, Jeong Jee-Hyang, Na Hae-Ri, C...

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 237 ~ 256

• The Effect of Saccharin on the Gene Expression of NF-¥êB and Inflammatory Cytokines in LPS-Stimulate...

• Choi Hyun-Ji

• Kim Sun-Lim, Kang Hyeon-Jung, Kim Myung-Hwan, Kim Woo-Kyung

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 217 ~ 228

• Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 199 ~ 216

• Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes...

• Kim Bo-Ram

• Muk Young-Im, Yoon Ji-Young, Joo Na-Mi

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 188 ~ 198

• Effect of Social Identity on Customers¡¯ Behavioral Intention to Premium Food Markets

• Lee Ho-Jin

• Ham Sunny

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 178 ~ 187

• Influence of Ordering Kiosk Nutrition Information Transparency and Information Quality on the Custom...

• Han Ji-Hee

• Oh Yoon-Ha, Ham Sunny

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 165 ~ 177

• Association between Eating Alone and Metabolic Syndrome: A Structural Equation Modeling Approach

• Song Soo-Yeon

• Jeong Yun-Hui

• Journal of the Korean Dietetic Association   2019  Volume.25  No.2 142 ~ 155

• Parents¡¯ Recognition of Center for Children¡¯s Food Service Management and Preschoolers¡¯ Satisfact...

• Hur Nam-Joo

• Lee Hong-Mie

• Journal of the Korean Dietetic Association   2019  Volume.25  No.2 129 ~ 141

• Correlation of Coffee Consumption, Lifestyle, and Nutrient Density

• Kim Sun-Hee

• Han Byoung-Duck, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2019  Volume.25  No.2 115 ~ 128

• Quality Evaluation of Brown Rice Sulgidduk Containing Acorn Powder

• Shin Mee-Hye

• Chung Nam-Yong

• Journal of the Korean Dietetic Association   2019  Volume.25  No.2 105 ~ 114

• Influence of Alcohol Consumption on the Serum hs-CRP Level and Prevalence of Metabolic Syndrome - Ba...

• Park Ji-Yeon

• Kim Mi-Joung, Kim Jung-Hee

• Journal of the Korean Dietetic Association   2019  Volume.25  No.2 83 ~ 104

• Identifying the Causes of Nutrition Inadequacy in Vietnamese Married Immigrant Women and Korean Spou...

• Joe Mee-Young

• Hwang Ji-Yun

• Journal of the Korean Dietetic Association   2019  Volume.25  No.1 59 ~ 73

• Predicting the Number of People for Meals of an Institutional Foodservice by Applying Machine Learni...

• Jeon Jong-Shik

• Park Eun-Ju, Kwon Oh-Byung

• Journal of the Korean Dietetic Association   2019  Volume.25  No.1 44 ~ 58

• Development of a Predictive Model and Risk Assessment for the Growth of Staphylococcus aureus in Ham...

• Oh Su-Jin

• Yeo Seoung-Soon, Kim Mi-Sook

• Journal of the Korean Dietetic Association   2019  Volume.25  No.1 30 ~ 43

• Evaluation of Sanitary Education and Performance of Sanitary Management among School Food Service Em...

• Na Hye-Lim

• Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2019  Volume.25  No.1 17 ~ 29

• Microbial Quality Analysis of Foods from Daycare Centers Supported by the Center for Children¡¯s Foo...

• Seo Min-Young

• Ryu Kyung

• Journal of the Korean Dietetic Association   2019  Volume.25  No.1 1 ~ 16