• The Effect of Saccharin on the Gene Expression of NF-¥êB and Inflammatory Cytokines in LPS-Stimulate...

• Choi Hyun-Ji

• Kim Sun-Lim, Kang Hyeon-Jung, Kim Myung-Hwan, Kim Woo-Kyung

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 217 ~ 228

• Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 199 ~ 216

• Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes...

• Kim Bo-Ram

• Muk Young-Im, Yoon Ji-Young, Joo Na-Mi

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 188 ~ 198

• Effect of Social Identity on Customers¡¯ Behavioral Intention to Premium Food Markets

• Lee Ho-Jin

• Ham Sunny

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 178 ~ 187

• Influence of Ordering Kiosk Nutrition Information Transparency and Information Quality on the Custom...

• Han Ji-Hee

• Oh Yoon-Ha, Ham Sunny

• Journal of the Korean Dietetic Association   2019  Volume.25  No.3 165 ~ 177