• Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health ...

• Jang So-Mang

• Bae Jeong-Sook, Lee Kyung-Eun

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 295 ~ 309

• Characteristics of Vegetable Juice Fermented with Lactobacillus plantarum MKHA15 and Leuconostoc mes...

• Jang Hyun-Ah

• Kim Mi-Sook

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 281 ~ 294

• Relationship between Home Meal Replacement Use and Eating Habits in Korean Adults in their 20¡­30s

• Park Eun-Sun

• Kim Mi-Hyun, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 269 ~ 280

• Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute accor...

• Kim Nan-Hee

• Park Young-Il, Joo Na-Mi

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 257 ~ 268

• Practicability of Six Weeks of Korean-Style Mediterranean Diet for Elderly Koreans with High Risk fo...

• Jeong Eun-Hee

• Kim Eun-Ji, Hong Chang-Hyung, Moon So-Young, Park Hee-Kyung, Jeong Jee-Hyang, Na Hae-Ri, C...

• Journal of the Korean Dietetic Association   2019  Volume.25  No.4 237 ~ 256