• Assessment of Nutritional Status and Food Sources of Significant Nutrients with Picky Eating Behavio...

• Yeom Ma-Young

• Cho Youn-Ok

• Journal of the Korean Dietetic Association   2020  Volume.26  No.4 289 ~ 305

• Investigation of the Possibility of Applying Protection Motivation Theory in Consumers¡¯ Changes by ...

• Youn Hyun-Ju

• Lee Ji-Hye

• Journal of the Korean Dietetic Association   2020  Volume.26  No.4 278 ~ 288

• Comparative Analysis of Perception Volume, Intake Volume, and Satiety Rate of Rice, Soup and Side Di...

• Jung Eun-Jin

• Chang Un-Jae

• Journal of the Korean Dietetic Association   2020  Volume.26  No.4 269 ~ 277

• Awareness, Satisfaction, and Usage Patterns of Elementary School Teachers for Food Labeling in Busan

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2020  Volume.26  No.4 254 ~ 268

• Setting Guidelines for ATP Bioluminescence Hygiene Monitoring of Distribution Trays in Used Children...

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2020  Volume.26  No.4 243 ~ 253

• Development and Application of Hygiene Safety Quotient (HSQ) and Nutrition Quotient (NQ) Management ...

• Jung Da-Jung

• Kang Hyun-Joo

• Journal of the Korean Dietetic Association   2020  Volume.26  No.3 221 ~ 233

• Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Inten...

• Kim Se-Mi

• Park Sang-Hyun, Joo Na-Mi

• Journal of the Korean Dietetic Association   2020  Volume.26  No.3 208 ~ 220

• Efficiency of Purchase Management as Determined by the Adoption of School Meal Service Support Cente...

• Lee Ji-Hye

• Kim Bo-Ram, Joo Na-Mi

• Journal of the Korean Dietetic Association   2020  Volume.26  No.3 196 ~ 207

• Recognition of Endocrine-Disrupting Chemicals and Behavior to Reduce Exposure to Endocrine-Disruptin...

• Jang Su-Bin

• Yim Kyeong-Sook, Kim Young-Ju, Kim Hyung-Sook

• Journal of the Korean Dietetic Association   2020  Volume.26  No.3 183 ~ 195

• Meta-Analysis of the Effects of Nutrition & Dietary Life Education for Preschoolers

• Kim Song-Hee

• Kim Ae-Jung

• Journal of the Korean Dietetic Association   2020  Volume.26  No.2 153 ~ 173

• Adherence to Dietary Guidelines for Elementary School Children According to Homeroom Teachers¡¯ Nutr...

• Park Eun-Joo

• Kang Hyun-Joo, Song Kyoung-Hee, Park Kyung-Ae, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2020  Volume.26  No.2 141 ~ 152

• Study on Eating Habits and Dietary Quality according to Time Spent Using Smart Devices among Middle ...

• Kim Mi-Hyun

• Lee Seul-Ki, Yeon Jee-Young

• Journal of the Korean Dietetic Association   2020  Volume.26  No.2 126 ~ 140

• Assessment of the Sugars Contents in Home Meal Replacement Products Sold in Korea

• Kim Yu-Mi

• Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2020  Volume.26  No.2 116 ~ 125

• A Study on the Recognition of Korean Traditional Snacks of Parents and Teachers at Children¡¯s Foods...

• Yu Ju-Hee

• Yoon Hei-Ryeo

• Journal of the Korean Dietetic Association   2020  Volume.26  No.2 101 ~ 115

• Frequency of Eating Alone and Health Related Outcomes in Korean Adults: Based on the 2016 Korea Nati...

• Ahn Jee-Hyun

• Park Yoo-Kyoung

• Journal of the Korean Dietetic Association   2020  Volume.26  No.2 85 ~ 100

• Job Satisfaction of Nutritionist¡¯Effect on Organizational Commitment and Turnover Intention in Publ...

• Park Se-Eun

• Seo Min-Young, Kim Won-Kyeoung, Ryu Kyung

• Journal of the Korean Dietetic Association   2020  Volume.26  No.1 54 ~ 75

• Abdominal Obesity and Associated Factors in the Elderly with a Focus on Health Habits, Mental Health...

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2020  Volume.26  No.1 42 ~ 53

• Study on Needs for Functional Candy (lozenges) Development for Oral Dryness

• Joo Kyoung-Mi

• Jung Eun-Kyung, Joo Na-Mi

• Journal of the Korean Dietetic Association   2020  Volume.26  No.1 30 ~ 41

• Changes in Blood Parameters and Blood Flow Subsequent to a Short-Term Raw Juice Diet

• Kim Sun-Hee

• Yim Jong-Eun, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2020  Volume.26  No.1 14 ~ 29

• Quality Characteristics and Optimal Conditions for Sweet Rice Muffin Lotus (Nelumbo nucifera Gaertn)...

• Kim Bo-Ram

• Joo Na-Mi

• Journal of the Korean Dietetic Association   2020  Volume.26  No.1 1 ~ 13