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Journal of the Korean Dietetic Association
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4
  
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1
Development and Application of Hygiene Safety Quotient (HSQ) and Nutrition Quotient (NQ) Management
...
Jung Da-Jung
Kang Hyun-Joo
Journal of the Korean Dietetic Association
2020 Volume.26 No.3 221 ~ 233
2
Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Inten
...
Kim Se-Mi
Park Sang-Hyun, Joo Na-Mi
Journal of the Korean Dietetic Association
2020 Volume.26 No.3 208 ~ 220
3
Efficiency of Purchase Management as Determined by the Adoption of School Meal Service Support Cente
...
Lee Ji-Hye
Kim Bo-Ram, Joo Na-Mi
Journal of the Korean Dietetic Association
2020 Volume.26 No.3 196 ~ 207
4
Recognition of Endocrine-Disrupting Chemicals and Behavior to Reduce Exposure to Endocrine-Disruptin
...
Jang Su-Bin
Yim Kyeong-Sook, Kim Young-Ju, Kim Hyung-Sook
Journal of the Korean Dietetic Association
2020 Volume.26 No.3 183 ~ 195