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Journal of the Korean Dietetic Association
Search Results :
5
  
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1
Validation of Sanitation Management Standards for Vegetable Preparation with No-Cook Step Based on M
...
Kim Won-Kyeoung
Ryu Kyung
Journal of the Korean Dietetic Association
2021 Volume.27 No.1 45 ~ 58
2
Nutrient Intake Status of College Students Based on Their Consumption of Black Beans
Lee Geum-Seon
Yun Mi-Eun
Journal of the Korean Dietetic Association
2021 Volume.27 No.1 35 ~ 44
3
Perception and Satisfaction of the Free School Meal Program for High School Students in Busan
Yang Hee-Sun
Park Young-Il, Joo Na-Mi
Journal of the Korean Dietetic Association
2021 Volume.27 No.1 26 ~ 34
4
Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High Schoo
...
Lee Dan-Bi
Kim Myung-Hee, Choi Mi-Kyeong
Journal of the Korean Dietetic Association
2021 Volume.27 No.1 15 ~ 25
5
Relationship between Meal Regularity and the Metabolic Syndrome among Korean Single-Person Household
...
Song Ji-Young
Choi Mi-Ok, Kim Oh-Yoen
Journal of the Korean Dietetic Association
2021 Volume.27 No.1 1 ~ 14