• Relationship between Psychological and Physical Disability and Nutrient Intake in the Elderly -The 8...

• Park Jeong-Mi

• Kim Dah-Sol, Joo Na-Mi

• Journal of the Korean Dietetic Association   2023  Volume.29  No.4 248 ~ 260

• Food Habits and Dietary Quality by the Presence of Perceived Major Chronic Disease among Male Manufa...

• Han Eun-Jeong

• Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2023  Volume.29  No.4 230 ~ 247

• Depression, Health-Related Habits, Eating Habits, and Nutrient Intake of Male Youth Before and After...

• Park Kyung-Ae

• Journal of the Korean Dietetic Association   2023  Volume.29  No.4 211 ~ 229

• Examining Nutritional and Dietary Risk Factors Across Weight Classes in Elementary School Students u...

• Song Jin-Seon

• Han Young-Shin, Lee Kyung-A

• Journal of the Korean Dietetic Association   2023  Volume.29  No.4 199 ~ 210

• Survey of Foodservice Management Status according to Welfare Facility Type for Disabled Persons

• Oh Da-Young

• Na Woo-Ri, Hwang Seo-Hyeon, Lee Jung-Joo, Yang Yu-Jin, Lee Hye-Ok, Bang Ji-Hyeon, Lee Hae-...

• Journal of the Korean Dietetic Association   2023  Volume.29  No.3 173 ~ 189

• Job Stress Effects the Quality of Life: A Study based on Healthy Eating Habits of Nurses from the Gy...

• Park Eun-Jeong

• Jeong Hee-Sun

• Journal of the Korean Dietetic Association   2023  Volume.29  No.3 157 ~ 172

• Estimation of Mercury Exposure from School Meals for Lower Grades of Elementary Schools in Korea

• Yu Bo-In

• Park Yoo-Kyoung

• Journal of the Korean Dietetic Association   2023  Volume.29  No.3 140 ~ 156

• A Survey of Need and Purchase Intention for Meal Kits - For Children¡¯s Foodservice Managers in Chan...

• Kim Seo-Jin

• Park Jae-Hee, Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2023  Volume.29  No.3 123 ~ 139

• Comparison of Nutritional Status and Blood Factors Before and After Consumption of Balanced Soymilk ...

• Shin Kyung-Ok

• Hwang Hyo-Jeong, Chung Jae-Il, Chon Kwang-Jin, Song Chung-Hwa, Moon Dae-Gyun

• Journal of the Korean Dietetic Association   2023  Volume.29  No.2 100 ~ 113

• Dietary Behavior of Students in the Busan Area as Determined Using the Nutritional and Dietary Diagn...

• Song Jin-Seon

• Han Young-Shin, Lee Kyung-A

• Journal of the Korean Dietetic Association   2023  Volume.29  No.2 86 ~ 99

• Assessment of Nutritional Adequacy of Gimbap Sold in Convenience Stores Focused on Protein and Miner...

• Kim So-Yun

• Yoon Seong-Hee, Lee Yun-A, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2023  Volume.29  No.2 73 ~ 85

• Bone Health-Related Nutritional Knowledge and Its Association with Calcium-Related Dietary Behaviors...

• Choi eun-Sung

• Park Chan-Yoon

• Journal of the Korean Dietetic Association   2023  Volume.29  No.1 49 ~ 64

• Nutrient Intake and Depression Based on Sleep Duration in Adult Women -Analysis of the Korea Nationa...

• Shin Ji-Young

• Yun Mi-Eun, Kim Sun-Hee, Lee Geum-Seon

• Journal of the Korean Dietetic Association   2023  Volume.29  No.1 31 ~ 48

• Dietary Behaviors and Dietary Quality are Determined by the Working Hours of Industrial Male Workers...

• Choi Myung-Joo

• Kim Ye-Sun, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2023  Volume.29  No.1 13 ~ 30

• Association between Beverage Intake and Obesity in Korean Adults in their 20s~30s

• Lee Yeon-Kyung

• Ro Hee-Kyong, Heo Young-Ran, Hyun Tai-Sun, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2023  Volume.29  No.1 1 ~ 12