• Comparison of Nutritional Status and Blood Factors Before and After Consumption of Balanced Soymilk ...

• Shin Kyung-Ok

• Hwang Hyo-Jeong, Chung Jae-Il, Chon Kwang-Jin, Song Chung-Hwa, Moon Dae-Gyun

• Journal of the Korean Dietetic Association   2023  Volume.29  No.2 100 ~ 113

• Dietary Behavior of Students in the Busan Area as Determined Using the Nutritional and Dietary Diagn...

• Song Jin-Seon

• Han Young-Shin, Lee Kyung-A

• Journal of the Korean Dietetic Association   2023  Volume.29  No.2 86 ~ 99

• Assessment of Nutritional Adequacy of Gimbap Sold in Convenience Stores Focused on Protein and Miner...

• Kim So-Yun

• Yoon Seong-Hee, Lee Yun-A, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2023  Volume.29  No.2 73 ~ 85