• Lee Jun-Shik

• Cho Se-Young, Choi Sung-Kook

• Food Industry and Nutrition   1996  Volume.1  No.2 27 ~ 36

• Evaluation and Treatment of High Blood Cholesterol in Korea

• Cho Sung-Hee

• Food Industry and Nutrition   1996  Volume.1  No.2 23 ~ 26

• Lee-Kim Yang-Cha

• Oh Kyung-Won, Kim Soo-Yeon

• Food Industry and Nutrition   1996  Volume.1  No.2 19 ~ 22

• Park Hyun-Suh

• Choi Ju-Sun

• Food Industry and Nutrition   1996  Volume.1  No.2 10 ~ 18

• Choi Myun

• Food Industry and Nutrition   1996  Volume.1  No.2 5 ~ 9

• Polyunsaturated Fatty Acids and Atherosclerosis

• Katsumi Imaizumi

• Food Industry and Nutrition   1996  Volume.1  No.2 1 ~ 4

• Food Industry and Nutrition   1996  Volume.1  No.1 81 ~ 87

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• Food Industry and Nutrition   1996  Volume.1  No.1 71 ~ 80

• Food Industry and Nutrition   1996  Volume.1  No.1 50 ~ 70

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• Food Industry and Nutrition   1996  Volume.1  No.1 35 ~ 49

• PROPOSED DRAFT CODEX STANDARD FOR KIMCHI

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• Food Industry and Nutrition   1996  Volume.1  No.1 32 ~ 34

• KIMCHI AND THE NEED FOR STANDARDIZATION

• Food Industry and Nutrition   1996  Volume.1  No.1 25 ~ 31

• Food Industry and Nutrition   1996  Volume.1  No.1 22 ~ 24

• Food Industry and Nutrition   1996  Volume.1  No.1 15 ~ 21

• Nutrition of Kimchi, and the Organoleptical Characteristics and Marketability in Japan

• Hiramitsu Suzuki

• Shuji Motohashi

• Food Industry and Nutrition   1996  Volume.1  No.1 11 ~ 14

• Food Industry and Nutrition   1996  Volume.1  No.1 7 ~ 10

• Food Industry and Nutrition   1996  Volume.1  No.1 3 ~ 6