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Food Industry and Nutrition
Search Results :
12
  
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1
Kang Yeong-Jae
Food Industry and Nutrition
1997 Volume.2 No.2 30 ~ 32
2
Strategies for Service Quality Management in Restaurant and Hospitality Industry
Chon Ka-Ye
Food Industry and Nutrition
1997 Volume.2 No.2 24 ~ 29
3
Cha Jin-A
Food Industry and Nutrition
1997 Volume.2 No.2 14 ~ 23
4
Yang Il-Sun
Lee Jin-Mee
Food Industry and Nutrition
1997 Volume.2 No.2 1 ~ 13
5
Current Industrial Application of Natural Sweetner Stevioside
,
Food Industry and Nutrition
1997 Volume.2 No.1 48 ~ 55
6
Current Safety Status of Stevioside
Food Industry and Nutrition
1997 Volume.2 No.1 42 ~ 47
7
Production, Transglycosylation and Application of Stevioside
Food Industry and Nutrition
1997 Volume.2 No.1 31 ~ 41
8
Food Industry and Nutrition
1997 Volume.2 No.1 22 ~ 30
9
Production of Rare Monosaccharides Using Microorganisms and Their Enzymes
Ken Izumori
Shakhawat Hossain Bhuiyan
Food Industry and Nutrition
1997 Volume.2 No.1 16 ~ 21
10
Industrial Production of Functional Sugars by Bioconversion
Food Industry and Nutrition
1997 Volume.2 No.1 10 ~ 15
11
°í¼®ÈÆ
¹Úº´Ã¶/ÀÌ´ë½Ç
Food Industry and Nutrition
1997 Volume.2 No.1 7 ~ 9
12
Functional Properties of Sugar Alcohols as Low-Calorie Sugar Substitutes
Hamano, Hiroaki
Food Industry and Nutrition
1997 Volume.2 No.1 1 ~ 6