• Diagnosis and Classification of Diabetes Mellitus

• Food Industry and Nutrition   1999  Volume.4  No.2 61 ~ 65

• Medical Nutrition Therapy in Diabetes

• Food Industry and Nutrition   1999  Volume.4  No.2 47 ~ 60

• Physiological Functions of Chongkukjang

• , 

• Food Industry and Nutrition   1999  Volume.4  No.2 40 ~ 46

• A Strategic Approach to Commercialize Traditional Korean Foods

• Food Industry and Nutrition   1999  Volume.4  No.2 35 ~ 39

• Some Natural Food Colorants

• Food Industry and Nutrition   1999  Volume.4  No.2 24 ~ 34

• Use and Update of Enzymes in Food Processing

• Food Industry and Nutrition   1999  Volume.4  No.2 20 ~ 23

• Development of Bioactive Peptides and its Market Trend

• Food Industry and Nutrition   1999  Volume.4  No.2 17 ~ 19

• The Meterial of Natural Anti-Bacterial Agents for the Food Preservative

• Food Industry and Nutrition   1999  Volume.4  No.2 5 ~ 16

• New Functional Food Packaging Materials and Technology

• Food Industry and Nutrition   1999  Volume.4  No.2 1 ~ 4