Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Food Industry and Nutrition
Search Results :
13
  
SELECT ALL
1
Food Industry and Nutrition
1999 Volume.4 No.3 94 ~ 95
2
Genetical Approach to the Study of Diabetes
Food Industry and Nutrition
1999 Volume.4 No.3 83 ~ 87
3
Clinical Characteristics of Diabetes Mellitus in Korea
Food Industry and Nutrition
1999 Volume.4 No.3 73 ~ 82
4
Functional Characterization of Soy Protein Hydrolysate
Food Industry and Nutrition
1999 Volume.4 No.3 66 ~ 72
5
Physiological Properties of Kimchi
Food Industry and Nutrition
1999 Volume.4 No.3 59 ~ 65
6
New Millennium Food
Food Industry and Nutrition
1999 Volume.4 No.3 55 ~ 58
7
Microbiological Sefety of Minimally Processed Vegetables
Food Industry and Nutrition
1999 Volume.4 No.3 48 ~ 54
8
The situation of Lunch Industry and future
Food Industry and Nutrition
1999 Volume.4 No.3 42 ~ 47
9
Food Industry and Nutrition
1999 Volume.4 No.3 34 ~ 41
10
The Application of HACCP for Foodservice
Food Industry and Nutrition
1999 Volume.4 No.3 30 ~ 33
11
Food Safety Management in a Contract Foodservice Industry
Food Industry and Nutrition
1999 Volume.4 No.3 27 ~ 29
12
Current Status and Further Prospect on HACCP Implementation in Korea (Specially on Catering)
,
Food Industry and Nutrition
1999 Volume.4 No.3 14 ~ 26
13
Implementation of HACCP to the Foodservice Industry and HACCP Plans Development
Food Industry and Nutrition
1999 Volume.4 No.3 1 ~ 13