• Functional Beef Product Containing Rice Bran Extracts Influence Cholesterol Oxidation and Nutritiona...

• Kim Jong-Shin

• Food Industry and Nutrition   2000  Volume.5  No.3 66 ~ 73

• Nutrition Policy in Korea : Problems and Future Directions

• Moon Hyun-Kyung

• Food Industry and Nutrition   2000  Volume.5  No.3 62 ~ 65

• An Application and the Natural Stabilizer in the Food Industry

• An Bong-Jeun

• Lee Jin-Tae

• Food Industry and Nutrition   2000  Volume.5  No.3 57 ~ 61

• Antioxidative Characteristics of Kimchi

• Cheigh Hong-Sik

• Hwang Jung-Hee

• Food Industry and Nutrition   2000  Volume.5  No.3 52 ~ 56

• Medicinal Herb Research and Bioinformatics

• Kim Sang-Bae

• Food Industry and Nutrition   2000  Volume.5  No.3 47 ~ 51

• A Plan of Practical Use of Oriental Medicinal Products Adapting Principles of Oriental Medicine

• Kim Kwang-Joong

• Food Industry and Nutrition   2000  Volume.5  No.3 38 ~ 46

• Functional Food and Bioactive Constituents from Oriental Medicine Resources

• Park Jong-Cheol

• Lee Sung-Tae

• Food Industry and Nutrition   2000  Volume.5  No.3 27 ~ 37

• Use and Perspective Views of Oriental Herbs in Food Industry

• Lee Sang-Yun

• Food Industry and Nutrition   2000  Volume.5  No.3 21 ~ 26

• Strategy for New Product Development Using Herbal Materials

• Koo Heung-Hoi

• Food Industry and Nutrition   2000  Volume.5  No.3 14 ~ 20

• Development of Allergic Disease by Oriental Medicinal Resources

• Kim Hyung-Min

• Food Industry and Nutrition   2000  Volume.5  No.3 10 ~ 13

• The Food Therapy in the Oriental Medicine

• Lee Young-Jong

• Food Industry and Nutrition   2000  Volume.5  No.3 1 ~ 9

• Autoxidation Reaction Mechanism of L-Ascorbic Acid in the Presence of Heavy Metal Ions

• Food Industry and Nutrition   2000  Volume.5  No.2 65 ~ 69

• The Situation of Novel Fat Substitutes

• Food Industry and Nutrition   2000  Volume.5  No.2 60 ~ 64

• Production of Beverages and Fruits Vinegar using Kyungpook Special Products(Persimmom, Apple and Gra...

• Food Industry and Nutrition   2000  Volume.5  No.2 53 ~ 59

• Status of Citrus Fruit Production and View of Utilization in Cheju

• Á¤¼ø°æ/Chung, Soon-Kyung

• ±è½ÂÈ­/ÃÖ¿µÈÆ/¼ÛÀº¿µ/±è¼öÇö/Kim, Seung-Hwa/Choi, Young-Hun/Song, Eun-Young/Kim, Soo-Hyun

• Food Industry and Nutrition   2000  Volume.5  No.2 42 ~ 52

• Hypocholesterolemic Effect of Soybean and Soy Products

• Food Industry and Nutrition   2000  Volume.5  No.2 36 ~ 41

• Cholesterol-Lowering Effect of Lactic Acid Bacteria and Fermented Milks as Probiotic Functional Food...

• Á¤Èıæ/Jung, Hoo-Kil

• ±èÀÀ·ü/¿¹Çö¼ö/ÃÖ¼ºÁø/Á¤Áø¿µ/Àü¼±¶ô/Kim, Eung-Ryool/Yae, Hyun-Soo/Choi, Sung-Jin/Jung, Jin-Young/Juhn, Suk-Lak

• Food Industry and Nutrition   2000  Volume.5  No.2 29 ~ 35

• Hypocholesterolemic and Hypotensive Activities of Eucommina ulmoides Oliver

• Food Industry and Nutrition   2000  Volume.5  No.2 27 ~ 28

• Cholesterol-Lowering or Antiatherogenic Effects of Citrus Bioflavonoids and Their Mechanisms

• Á¤Å¼÷/Jeong, Tae-Sook

• ÃÖ¸í¼÷/¹Ú¿µ¹è/º¹¼ºÇØ/Choi, Myung-Sook/Park, Young-Bae/Bok, Song-Hae

• Food Industry and Nutrition   2000  Volume.5  No.2 21 ~ 26

• Formation of Cholesterol Oxidation Products in Foods

• Food Industry and Nutrition   2000  Volume.5  No.2 10 ~ 20