• Use of Oriental Herbs as Medicinal Food

• , 

• Food Industry and Nutrition   2000  Volume.5  No.1 50 ~ 56

• A Review on Nutrition for Competitive Athletes

• Food Industry and Nutrition   2000  Volume.5  No.1 44 ~ 49

• Exercise and/or High Fat Diet Affect on Lipid and Carnitine Metabolism in Rats

• Food Industry and Nutrition   2000  Volume.5  No.1 37 ~ 43

• Effect of Vitamin E Supplementation of Oxidative Stress of Sportsmen

• Kim Hye-Young

• Food Industry and Nutrition   2000  Volume.5  No.1 30 ~ 36

• A View of Utilizing cellulose Produced by Acetobacter Bacteria

• Food Industry and Nutrition   2000  Volume.5  No.1 25 ~ 29

• Preparation Method of Fruit Vinegars by Two Stage Fermentation and Beverages Including Vinegar

• ±Ç½ÂÇõ/Kwon, Seung-Hyek

• Á¤ÀºÀç/À⵿̱/Á¤¿ëÁø/Jeong, Eun-Jae/Lee, Gee-Dong/Jeong, Yong-Jin

• Food Industry and Nutrition   2000  Volume.5  No.1 18 ~ 24

• A Manufacturing Process of High-strength Vinegar

• Food Industry and Nutrition   2000  Volume.5  No.1 13 ~ 17

• A View and Prospect of Vinegar Industry

• Food Industry and Nutrition   2000  Volume.5  No.1 7 ~ 12

• Civilzation History of Vinegar

• Food Industry and Nutrition   2000  Volume.5  No.1 1 ~ 6