• Functional Beef Product Containing Rice Bran Extracts Influence Cholesterol Oxidation and Nutritiona...

• Kim Jong-Shin

• Food Industry and Nutrition   2000  Volume.5  No.3 66 ~ 73

• Nutrition Policy in Korea : Problems and Future Directions

• Moon Hyun-Kyung

• Food Industry and Nutrition   2000  Volume.5  No.3 62 ~ 65

• An Application and the Natural Stabilizer in the Food Industry

• An Bong-Jeun

• Lee Jin-Tae

• Food Industry and Nutrition   2000  Volume.5  No.3 57 ~ 61

• Antioxidative Characteristics of Kimchi

• Cheigh Hong-Sik

• Hwang Jung-Hee

• Food Industry and Nutrition   2000  Volume.5  No.3 52 ~ 56

• Medicinal Herb Research and Bioinformatics

• Kim Sang-Bae

• Food Industry and Nutrition   2000  Volume.5  No.3 47 ~ 51

• A Plan of Practical Use of Oriental Medicinal Products Adapting Principles of Oriental Medicine

• Kim Kwang-Joong

• Food Industry and Nutrition   2000  Volume.5  No.3 38 ~ 46

• Functional Food and Bioactive Constituents from Oriental Medicine Resources

• Park Jong-Cheol

• Lee Sung-Tae

• Food Industry and Nutrition   2000  Volume.5  No.3 27 ~ 37

• Use and Perspective Views of Oriental Herbs in Food Industry

• Lee Sang-Yun

• Food Industry and Nutrition   2000  Volume.5  No.3 21 ~ 26

• Strategy for New Product Development Using Herbal Materials

• Koo Heung-Hoi

• Food Industry and Nutrition   2000  Volume.5  No.3 14 ~ 20

• Development of Allergic Disease by Oriental Medicinal Resources

• Kim Hyung-Min

• Food Industry and Nutrition   2000  Volume.5  No.3 10 ~ 13

• The Food Therapy in the Oriental Medicine

• Lee Young-Jong

• Food Industry and Nutrition   2000  Volume.5  No.3 1 ~ 9