• Searching and Preservation of Microbial Resources from Traditional Fermented Foods

• Â÷¼º°ü/Cha SK

• ¾ÈÁ¾¼®/¾Èº´ÇÐ/Ahn JS/Ahn BH

• Food Industry and Nutrition   2001  Volume.6  No.1 60 ~ 66

• Nutritional Safety of Food Irradiated with High Dose

• Food Industry and Nutrition   2001  Volume.6  No.1 54 ~ 59

• Natural Resources and Functional Meat Products

• Food Industry and Nutrition   2001  Volume.6  No.1 46 ~ 53

• Utilization of Microorganisms from Insects

• Food Industry and Nutrition   2001  Volume.6  No.1 34 ~ 45

• Biological Activity of Phellinus spp.

• Food Industry and Nutrition   2001  Volume.6  No.1 25 ~ 33

• The Production of Xylooligosaccharides with Microbial Xylanase

• Food Industry and Nutrition   2001  Volume.6  No.1 21 ~ 24

• Biosensor Using Microbe Resource

• Food Industry and Nutrition   2001  Volume.6  No.1 15 ~ 20

• Industrial Application and Biosynthesis of Bacterial Cellulose

• Food Industry and Nutrition   2001  Volume.6  No.1 10 ~ 14

• Production and Application of Functional Bacterial Cellulose

• ÀÌ»ïºó/Lee SP

• ÇÏ¿µ´ö/Ha YD

• Food Industry and Nutrition   2001  Volume.6  No.1 1 ~ 9