• An Application and Development of Deodorant in the Food Industry

• Food Industry and Nutrition   2001  Volume.6  No.2 60 ~ 66

• Isolation of New Bioactive Phytochemicals from Natural Products

• Food Industry and Nutrition   2001  Volume.6  No.2 53 ~ 59

• Trans fatty acids effects in Humans

• ±è¼ÒÈñ/Kim SH

• ³ë°æÈñ/¹®Á¤¿ø/¼Û¿µ¼±/Noh KH/Moon JW/Song YS

• Food Industry and Nutrition   2001  Volume.6  No.2 45 ~ 52

• Characteristics of Microencapsulated Fat and Oil by Spray Drying

• , 

• Food Industry and Nutrition   2001  Volume.6  No.2 40 ~ 44

• Use of Chlorine Dioxide as a Biocide in the Food Industry

• Food Industry and Nutrition   2001  Volume.6  No.2 33 ~ 39

• Reaction Flavor Technique for Generations of Food Flavor

• Food Industry and Nutrition   2001  Volume.6  No.2 27 ~ 32

• Flavors of Processed Food on Heating

• Food Industry and Nutrition   2001  Volume.6  No.2 20 ~ 26

• Supercritical Fluid Extraction of Aromatic Compounds

• ÀÌ¿ø¿µ/Lee WY

• Food Industry and Nutrition   2001  Volume.6  No.2 13 ~ 19

• Flavor Compounds of Polygonatum odoratum Root and the Influence of Processing Conditions

• Food Industry and Nutrition   2001  Volume.6  No.2 3 ~ 12