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Food Industry and Nutrition Search Results : 9

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1 Effect of Dietary Vitamin A or β -Carotene on Lipid Metabolism of Rats Induced Acute Ethanol Admini... Food Industry and Nutrition 2002 Volume.7 No.3 44 ~ 49
2 Quality Characteristic of Breads added Herb Extracts and Liquid Calcium 김옥미/Kim, Ok-Mi 우홍/김경은/우승미/정용진/Hong, U/Kim, Kyungeun/Woo, Seung-Mi/Jeong, Yong-Jin Food Industry and Nutrition 2002 Volume.7 No.3 39 ~ 43
3 Fermentation Characteristic of Kefir Beverage Added Fruit Juice , , , , Food Industry and Nutrition 2002 Volume.7 No.3 35 ~ 38
4 Effects of HYEBATON, an Extract from Herb Mixture Containing Sunflower, on Immune Activity and Metab... 조성기/Jo, Sung-Kee 정차권/변명우/Chung, Cha-Kwon/Byun, Myung-Woo Food Industry and Nutrition 2002 Volume.7 No.3 27 ~ 34
5 Application of Advanced Processing Technology in the Production of Juices Food Industry and Nutrition 2002 Volume.7 No.3 20 ~ 26
6 Function of Uncooked Foods Food Industry and Nutrition 2002 Volume.7 No.3 16 ~ 19
7 Manufacture Processing of Uncooked Food on the Market Food Industry and Nutrition 2002 Volume.7 No.3 11 ~ 15
8 The Effect of Uncooked Food for Human Health Food Industry and Nutrition 2002 Volume.7 No.3 4 ~ 10
9 The Staus of Uncooked Food Industry and Its Future Food Industry and Nutrition 2002 Volume.7 No.3 1 ~ 3

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