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Food Industry and Nutrition
Search Results :
9
  
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1
Nutritional Characteristic of Korean Rice Cake
Food Industry and Nutrition
2003 Volume.8 No.1 64 ~ 73
2
Industrialization of Korean Traditional Foods by Nutritional Evaluation
Food Industry and Nutrition
2003 Volume.8 No.1 57 ~ 63
3
Physiological Activities of Mycelial Flammulina velutipes Cultured in Liquid Grain Media
,
Food Industry and Nutrition
2003 Volume.8 No.1 50 ~ 56
4
Sanitation of Seafood Processing Equipments by the Prepared Acidic Electrolyzed Water
Kum Kee-Yeon, ,
Food Industry and Nutrition
2003 Volume.8 No.1 45 ~ 49
5
Antioxidant Nutrients of Green Yellow Vegetable Juices and Nutrite Scavenging Effect
Food Industry and Nutrition
2003 Volume.8 No.1 37 ~ 44
6
Anticancer Effects of Green Juice
Food Industry and Nutrition
2003 Volume.8 No.1 28 ~ 36
7
Non-thermal Processing of Plant Foods as a Minimal Process
Food Industry and Nutrition
2003 Volume.8 No.1 15 ~ 27
8
Green Vegetable Juice Reduces in vitro and in vitro DNA Damage and Plasma Lipid Concentrations
Food Industry and Nutrition
2003 Volume.8 No.1 8 ~ 14
9
Present and Prospect of Fresh Vegetable-Extract Juice Industry
Food Industry and Nutrition
2003 Volume.8 No.1 1 ~ 7