• Dietary Supplements and Food Labeling

• Food Industry and Nutrition   2003  Volume.8  No.2 60 ~ 65

• Comparison of Quality Characteristics in Kochujang prepared with Thermoase during Fermentation

• , 

• Food Industry and Nutrition   2003  Volume.8  No.2 56 ~ 59

• Microencapsulation of 1-Octen-3-ol with Potato Starch

• Food Industry and Nutrition   2003  Volume.8  No.2 51 ~ 55

• A Manufacturing Processes of Enriched Heme Iron

• Oh Nam-Soon, , 

• Food Industry and Nutrition   2003  Volume.8  No.2 43 ~ 50

• Present Status of Red Ginseng Products and Its Manufacturing Process

• Food Industry and Nutrition   2003  Volume.8  No.2 38 ~ 42

• Present and Its Prospect of Red Ginseng Efficacy Research

• , 

• Food Industry and Nutrition   2003  Volume.8  No.2 30 ~ 37

• Recent Progress of Ginseng Biotechnology and Progress Toward Food Application

• Food Industry and Nutrition   2003  Volume.8  No.2 24 ~ 29

• The Chemical Components of Korean Ginseng

• , 

• Food Industry and Nutrition   2003  Volume.8  No.2 10 ~ 23

• Status of Korean Ginseng Industry and Development of New Ginseng Products

• Food Industry and Nutrition   2003  Volume.8  No.2 1 ~ 9