• Changes in the Free Sugars and Amino Acids Components of Chicory Roots by Different Roasting Process...

• Park Chae-Kyu

• Jeon Byeong-Seon, Kim Na-Mi, Kwon O-Geun, Shim Ki-Hwan

• Food Industry and Nutrition   2004  Volume.9  No.3 45 ~ 52

• Effects of Sujungro on Blood Glucose and Lipid Level in Streptozotocin - Diabetic Rats

• Yang Seung-Mi

• Sung Nak-Ju, Shon Mi-Yae

• Food Industry and Nutrition   2004  Volume.9  No.3 40 ~ 44

• Antioxidant and Anticarcinogenic Activities of Methanol Extracts from Soybean Products Fermented by ...

• Choi Je-Hun

• Shon Mi-Yae, Park Seok-Kyu, Yang Hee-Sun, Kim Jin-Soon

• Food Industry and Nutrition   2004  Volume.9  No.3 34 ~ 39

• The Functional Properties of Kimchi for the Health Benefits

• Song Yeong-Ok

• Food Industry and Nutrition   2004  Volume.9  No.3 27 ~ 33

• Gamma Irradiation on Fermented Foods

• Kim Dong-Ho

• Yook Hong-Sun, Byun Myung-Woo

• Food Industry and Nutrition   2004  Volume.9  No.3 18 ~ 26

• Trends in the Market of the Industrial Enzyme

• Oh Sung-Hoon

• Food Industry and Nutrition   2004  Volume.9  No.3 10 ~ 17

• Trends in the Utilization of Enzyme in Food Industry

• Oh Sung-Hoon

• Food Industry and Nutrition   2004  Volume.9  No.3 1 ~ 9

• Production of Fermented Beverage with Prickly Pear Extract

• Son Min-Jeong

• Lee Sam-Pin

• Food Industry and Nutrition   2004  Volume.9  No.2 53 ~ 59

• Change in Chemical Components of Bamboo Leaf Powder Extracts at Different Extraction Conditions

• Lee Kyung-Eun

• Ryu Gi-Hyung

• Food Industry and Nutrition   2004  Volume.9  No.2 46 ~ 52

• A Study on the Life Style and Bone Mineral Density of Women College Students by Body Mass Index

• Kim Ju-Nam

• Seo Ji-Hyung

• Food Industry and Nutrition   2004  Volume.9  No.2 41 ~ 45

• Functional Properties of Sesame Seed

• Park Soo-Jin

• Kang Myung-Hwa

• Food Industry and Nutrition   2004  Volume.9  No.2 31 ~ 40

• Study on Immunoregulatory Function of Dietary Fiber

• Lim Byong-Ou

• Lee Chang-Jin, Kim Jong-Dai

• Food Industry and Nutrition   2004  Volume.9  No.2 26 ~ 30

• Bioactive Properties in Whole Grains

• Lee Mee-Sook

• Food Industry and Nutrition   2004  Volume.9  No.2 19 ~ 25

• Starch in Human Health

• Chang Moon-Jeong

• Food Industry and Nutrition   2004  Volume.9  No.2 10 ~ 18

• Development and Applications of Resistant Starch

• Shin Mal-Shick

• Food Industry and Nutrition   2004  Volume.9  No.2 1 ~ 9

• Properties on the Quality Characteristics of Muffin Added with Sugaring Ume Puree

• , 

• Food Industry and Nutrition   2004  Volume.9  No.1 58 ~ 65

• Food Components and Volatile Flavors in Rhodiola sachalinensis Roots

• , Jin Mo Chung, Stotzky, G, 

• Food Industry and Nutrition   2004  Volume.9  No.1 53 ~ 57

• Changes in Extraction Pattern and Yield of Bamboo Leaf Powder at Different Extraction Conditions

• ÀÌ°æÀº/Lee, Kyung-Eun

• ¿À³²¼ø/¹Ú¿øÁ¾/·ù±âÇü/Oh, Nam-Soon/Park, Won-Jong/Ryu, Gi-Hyung

• Food Industry and Nutrition   2004  Volume.9  No.1 46 ~ 52

• Biological Activity of Bamboo Salt

• Shin, Hye-Young

• Na, Ho-Jeong/Moon, Phil-Dong/Seo, Sang-Wan/Shin, Tae-Yong/Hong, Seoung-Heon/Lee, Ki-Nam

• Food Industry and Nutrition   2004  Volume.9  No.1 36 ~ 45

• The Physiological Activities of Pinitol Isolated from Soybean

• Food Industry and Nutrition   2004  Volume.9  No.1 28 ~ 35