Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Food Industry and Nutrition
Search Results :
8
  
SELECT ALL
1
Properties on the Quality Characteristics of Muffin Added with Sugaring Ume Puree
,
Food Industry and Nutrition
2004 Volume.9 No.1 58 ~ 65
2
Food Components and Volatile Flavors in Rhodiola sachalinensis Roots
, Jin Mo Chung, Stotzky, G,
Food Industry and Nutrition
2004 Volume.9 No.1 53 ~ 57
3
Changes in Extraction Pattern and Yield of Bamboo Leaf Powder at Different Extraction Conditions
ÀÌ°æÀº/Lee, Kyung-Eun
¿À³²¼ø/¹Ú¿øÁ¾/·ù±âÇü/Oh, Nam-Soon/Park, Won-Jong/Ryu, Gi-Hyung
Food Industry and Nutrition
2004 Volume.9 No.1 46 ~ 52
4
Biological Activity of Bamboo Salt
Shin, Hye-Young
Na, Ho-Jeong/Moon, Phil-Dong/Seo, Sang-Wan/Shin, Tae-Yong/Hong, Seoung-Heon/Lee, Ki-Nam
Food Industry and Nutrition
2004 Volume.9 No.1 36 ~ 45
5
The Physiological Activities of Pinitol Isolated from Soybean
Food Industry and Nutrition
2004 Volume.9 No.1 28 ~ 35
6
Sun Ginseng-A New Processed Ginseng with Fortified Activity
Food Industry and Nutrition
2004 Volume.9 No.1 23 ~ 27
7
Creation of Multi-Functional Foods
Yamada, Koji
Food Industry and Nutrition
2004 Volume.9 No.1 15 ~ 22
8
Current Status and Prospect of Nutraceuticals
Food Industry and Nutrition
2004 Volume.9 No.1 1 ~ 14