• Production of Fermented Beverage with Prickly Pear Extract

• Son Min-Jeong

• Lee Sam-Pin

• Food Industry and Nutrition   2004  Volume.9  No.2 53 ~ 59

• Change in Chemical Components of Bamboo Leaf Powder Extracts at Different Extraction Conditions

• Lee Kyung-Eun

• Ryu Gi-Hyung

• Food Industry and Nutrition   2004  Volume.9  No.2 46 ~ 52

• A Study on the Life Style and Bone Mineral Density of Women College Students by Body Mass Index

• Kim Ju-Nam

• Seo Ji-Hyung

• Food Industry and Nutrition   2004  Volume.9  No.2 41 ~ 45

• Functional Properties of Sesame Seed

• Park Soo-Jin

• Kang Myung-Hwa

• Food Industry and Nutrition   2004  Volume.9  No.2 31 ~ 40

• Study on Immunoregulatory Function of Dietary Fiber

• Lim Byong-Ou

• Lee Chang-Jin, Kim Jong-Dai

• Food Industry and Nutrition   2004  Volume.9  No.2 26 ~ 30

• Bioactive Properties in Whole Grains

• Lee Mee-Sook

• Food Industry and Nutrition   2004  Volume.9  No.2 19 ~ 25

• Starch in Human Health

• Chang Moon-Jeong

• Food Industry and Nutrition   2004  Volume.9  No.2 10 ~ 18

• Development and Applications of Resistant Starch

• Shin Mal-Shick

• Food Industry and Nutrition   2004  Volume.9  No.2 1 ~ 9