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Food Industry and Nutrition
Search Results :
24
  
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1
Anti - hepatotoxic Activity of Rhodiola sachalinensis Roots
Lee Eun-Jung
Im Ji Soon, Park Chae-Kyu, Jeon Byeong-Seon, Kyung Jong-Su
Food Industry and Nutrition
2005 Volume.10 No.3 37 ~ 42
2
High Pressure Processing on Foods
Han Gi-Dong
Jeong Bo-Young
Food Industry and Nutrition
2005 Volume.10 No.3 30 ~ 36
3
Production of Functional Sesame Oil by Supercritical Fluid Extraction
Ju Young-Woon
Kang Myung-Hwa
Food Industry and Nutrition
2005 Volume.10 No.3 22 ~ 29
4
Inhibitory Effect of Leaves from Eucommia ulmoides on Protein Glycation - Implication for Preventing
...
Kim Hye-Young
Food Industry and Nutrition
2005 Volume.10 No.3 19 ~ 21
5
Type 2 Diabetes Pathogenesis : Impairment of Insulin / IGF-1 Signaling
Park Sun-Min
Food Industry and Nutrition
2005 Volume.10 No.3 10 ~ 18
6
Modulation of Obesity - Related Pathologies Based on Inflammation Theory
Yu Ri-Na
Food Industry and Nutrition
2005 Volume.10 No.3 5 ~ 9
7
Clinical Trial of Functional Food for Weight Control
Kang Jae-Heon
Food Industry and Nutrition
2005 Volume.10 No.3 1 ~ 4
8
Chemical Composition and Biological Activity of Velvet Antler
Park Pyo-Jam
Jeon You-Jin, Moon Sang-Ho, Jeon Byong-Tae
Food Industry and Nutrition
2005 Volume.10 No.2 50 ~ 59
9
Current Status of High Throughput Screening Technologies
Lee Seung-Hou
Food Industry and Nutrition
2005 Volume.10 No.2 46 ~ 49
10
Research Trend of Calcium Materials and Development of Water - Soluble Natural Calcium Agents with P
...
Lee Bae-Jin
Kim Se-Kwon
Food Industry and Nutrition
2005 Volume.10 No.2 40 ~ 45
11
Trend and Prospect of Marine Bioindustry
Byun Hee-Guk
Kim Se-Kwon
Food Industry and Nutrition
2005 Volume.10 No.2 32 ~ 39
12
Application of Irradiation Technology for Development of Functional Natural Materials
Lee Na-Young
Jo Cheol-Hoon, Byun Myung-Woo
Food Industry and Nutrition
2005 Volume.10 No.2 26 ~ 31
13
Development of Foods Using Oriental Medicine Bioresources
Bae Man-Jong
Food Industry and Nutrition
2005 Volume.10 No.2 20 ~ 25
14
The Dietary Contraindications in the Oriental Medicine
Lee Myung-Jong
Park Kyu-Cheon
Food Industry and Nutrition
2005 Volume.10 No.2 12 ~ 19
15
An Activated Plan of the Oriental Eastern Medicine Related Industries in 21st Century
Kim Kwang-Joong
Food Industry and Nutrition
2005 Volume.10 No.2 1 ~ 11
16
Developments of Rapid Pickling Meat Using Pickle Carrier Containing Water - Soluble Mineral Ions
Kim Soo-Min
Kim Eun-Ju
Food Industry and Nutrition
2005 Volume.10 No.1 54 ~ 65
17
Formulation of a Strategy for the Enhancement of an Active Participation in the IAEA Program in the
...
Kim Kyoung-Pyo
Jo Cheol-Hoon, Lee Ju-Woon, Byun Myung-Woo
Food Industry and Nutrition
2005 Volume.10 No.1 48 ~ 53
18
Development of Immunostimulation Materials from Rice Bran
Hong Seong-Gil
Food Industry and Nutrition
2005 Volume.10 No.1 42 ~ 47
19
Antioxidant Effect and Protecting Effect against Cell Damage by Enzymatic Hydrolysates from Marine A
...
Heo Soo-Jin
Jeon You-Jin
Food Industry and Nutrition
2005 Volume.10 No.1 31 ~ 41
20
Moon Eun-Sook
Food Industry and Nutrition
2005 Volume.10 No.1 28 ~ 30
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