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Food Industry and Nutrition
Search Results :
8
  
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1
Chemical Composition and Biological Activity of Velvet Antler
Park Pyo-Jam
Jeon You-Jin, Moon Sang-Ho, Jeon Byong-Tae
Food Industry and Nutrition
2005 Volume.10 No.2 50 ~ 59
2
Current Status of High Throughput Screening Technologies
Lee Seung-Hou
Food Industry and Nutrition
2005 Volume.10 No.2 46 ~ 49
3
Research Trend of Calcium Materials and Development of Water - Soluble Natural Calcium Agents with P
...
Lee Bae-Jin
Kim Se-Kwon
Food Industry and Nutrition
2005 Volume.10 No.2 40 ~ 45
4
Trend and Prospect of Marine Bioindustry
Byun Hee-Guk
Kim Se-Kwon
Food Industry and Nutrition
2005 Volume.10 No.2 32 ~ 39
5
Application of Irradiation Technology for Development of Functional Natural Materials
Lee Na-Young
Jo Cheol-Hoon, Byun Myung-Woo
Food Industry and Nutrition
2005 Volume.10 No.2 26 ~ 31
6
Development of Foods Using Oriental Medicine Bioresources
Bae Man-Jong
Food Industry and Nutrition
2005 Volume.10 No.2 20 ~ 25
7
The Dietary Contraindications in the Oriental Medicine
Lee Myung-Jong
Park Kyu-Cheon
Food Industry and Nutrition
2005 Volume.10 No.2 12 ~ 19
8
An Activated Plan of the Oriental Eastern Medicine Related Industries in 21st Century
Kim Kwang-Joong
Food Industry and Nutrition
2005 Volume.10 No.2 1 ~ 11