• Anti - hepatotoxic Activity of Rhodiola sachalinensis Roots

• Lee Eun-Jung

• Im Ji Soon, Park Chae-Kyu, Jeon Byeong-Seon, Kyung Jong-Su

• Food Industry and Nutrition   2005  Volume.10  No.3 37 ~ 42

• High Pressure Processing on Foods

• Han Gi-Dong

• Jeong Bo-Young

• Food Industry and Nutrition   2005  Volume.10  No.3 30 ~ 36

• Production of Functional Sesame Oil by Supercritical Fluid Extraction

• Ju Young-Woon

• Kang Myung-Hwa

• Food Industry and Nutrition   2005  Volume.10  No.3 22 ~ 29

• Inhibitory Effect of Leaves from Eucommia ulmoides on Protein Glycation - Implication for Preventing...

• Kim Hye-Young

• Food Industry and Nutrition   2005  Volume.10  No.3 19 ~ 21

• Type 2 Diabetes Pathogenesis : Impairment of Insulin / IGF-1 Signaling

• Park Sun-Min

• Food Industry and Nutrition   2005  Volume.10  No.3 10 ~ 18

• Modulation of Obesity - Related Pathologies Based on Inflammation Theory

• Yu Ri-Na

• Food Industry and Nutrition   2005  Volume.10  No.3 5 ~ 9

• Clinical Trial of Functional Food for Weight Control

• Kang Jae-Heon

• Food Industry and Nutrition   2005  Volume.10  No.3 1 ~ 4