• Chung Ji-Hyo

• Food Industry and Nutrition   2006  Volume.11  No.3 53 ~ 54

• How to Increase Brand Loyalty to Rice

• Yang Jin-Seok

• Food Industry and Nutrition   2006  Volume.11  No.3 49 ~ 52

• Effect of Theaflavin and Thearubigin from Microbial Fermented Teason Urushiol Allergic Contact Derma...

• Shon Mi-Yae

• Nam Sang-Hae, Park Seok-Kyu

• Food Industry and Nutrition   2006  Volume.11  No.3 44 ~ 48

• Antioxidant Activity of Korean Traditional Liquors, Kukhwaju, Yoolju and Maesilju

• Shon Mi-Yae

• Lee Sang-Won, Park Seok-Kyu

• Food Industry and Nutrition   2006  Volume.11  No.3 38 ~ 43

• Institutional Food Service & Guideline of Food Safety Policy

• Kim Jin-Soo

• Food Industry and Nutrition   2006  Volume.11  No.3 35 ~ 37

• Safety Management of Food Commodity in Foodservice Operations

• Ryu Kyung

• Food Industry and Nutrition   2006  Volume.11  No.3 30 ~ 34

• Principles of Radiation Sterilization of Food Materials

• Kim Dong-Ho

• Food Industry and Nutrition   2006  Volume.11  No.3 21 ~ 29

• Application and Prospect of Food Irradiation for Providing the Safe Food Materials

• Lee Ju-Woon

• Food Industry and Nutrition   2006  Volume.11  No.3 12 ~ 20

• Norovirus Food Poisoning and Laboratory Surveillance for Viral Gastroenteritis

• Jee Young-Mee

• Food Industry and Nutrition   2006  Volume.11  No.3 6 ~ 11

• The Improvement Strategies for the Sanitation Assurance of Foodstuff

• Kim Jae-Kwon

• Food Industry and Nutrition   2006  Volume.11  No.3 3 ~ 5

• The Issue of Foodstuff Distribution in Food Service

• Jang Moon-Sang

• Food Industry and Nutrition   2006  Volume.11  No.3 1 ~ 2

• Kim Jong-Boo

• Food Industry and Nutrition   2006  Volume.11  No.2 97 ~ 98

• Kim Nam-Dae

• Food Industry and Nutrition   2006  Volume.11  No.2 94 ~ 96

• Yoo Hong-Geun

• Food Industry and Nutrition   2006  Volume.11  No.2 91 ~ 93

• Lee Kang-Kwon

• Food Industry and Nutrition   2006  Volume.11  No.2 88 ~ 90

• The Progressive Course of Food Service Industry

• Chung Hae-Jung

• Cheon Hee-Sook

• Food Industry and Nutrition   2006  Volume.11  No.2 85 ~ 87

• Trend of Research Papers on the Soy Sauce Flavor in JAPAN

• Kim Nam-Dae

• Food Industry and Nutrition   2006  Volume.11  No.2 66 ~ 84

• Development of Functional Material Using the Root of Rosa multiflora

• Han Jae-Taek

• Food Industry and Nutrition   2006  Volume.11  No.2 59 ~ 65

• The Improvement Plan and Status on Children¡¯s Favorite Foods Such As Carbonated Drinks etc

• Kim Joung-Ho

• Food Industry and Nutrition   2006  Volume.11  No.2 55 ~ 58

• Current Sanitation Management Practices of Institutional Foodservice Operations for Children and the...

• Kwak Tong-Kyung

• Food Industry and Nutrition   2006  Volume.11  No.2 43 ~ 54