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Food Industry and Nutrition
Search Results :
15
  
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1
Kim Jong-Boo
Food Industry and Nutrition
2006 Volume.11 No.2 97 ~ 98
2
Kim Nam-Dae
Food Industry and Nutrition
2006 Volume.11 No.2 94 ~ 96
3
Yoo Hong-Geun
Food Industry and Nutrition
2006 Volume.11 No.2 91 ~ 93
4
Lee Kang-Kwon
Food Industry and Nutrition
2006 Volume.11 No.2 88 ~ 90
5
The Progressive Course of Food Service Industry
Chung Hae-Jung
Cheon Hee-Sook
Food Industry and Nutrition
2006 Volume.11 No.2 85 ~ 87
6
Trend of Research Papers on the Soy Sauce Flavor in JAPAN
Kim Nam-Dae
Food Industry and Nutrition
2006 Volume.11 No.2 66 ~ 84
7
Development of Functional Material Using the Root of Rosa multiflora
Han Jae-Taek
Food Industry and Nutrition
2006 Volume.11 No.2 59 ~ 65
8
The Improvement Plan and Status on Children¡¯s Favorite Foods Such As Carbonated Drinks etc
Kim Joung-Ho
Food Industry and Nutrition
2006 Volume.11 No.2 55 ~ 58
9
Current Sanitation Management Practices of Institutional Foodservice Operations for Children and the
...
Kwak Tong-Kyung
Food Industry and Nutrition
2006 Volume.11 No.2 43 ~ 54
10
The Development Policy of Traditional Food Industry
Kim Jong-Gu
Food Industry and Nutrition
2006 Volume.11 No.2 29 ~ 40
11
International Strategy of Rice Cake and Korean Traditional Cookie
Yoon Sook-Ja
Food Industry and Nutrition
2006 Volume.11 No.2 25 ~ 28
12
Globalization of Korean Fermented Soybean Products
Shin Dong-Hwa
Food Industry and Nutrition
2006 Volume.11 No.2 19 ~ 24
13
The Technical and Administrative Strategy for the Globalization of Kimchi
Hwang Jong-Hyun
Food Industry and Nutrition
2006 Volume.11 No.2 13 ~ 18
14
Strategy for Globalization of Natural Raw Meal
Park Mi-Hyun
Food Industry and Nutrition
2006 Volume.11 No.2 10 ~ 12
15
Policy Issues for the Globalization of Korean Traditional Liquer
Lee Dong-Pil
Food Industry and Nutrition
2006 Volume.11 No.2 1 ~ 9