Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Food Industry and Nutrition
Search Results :
11
  
SELECT ALL
1
Chung Ji-Hyo
Food Industry and Nutrition
2006 Volume.11 No.3 53 ~ 54
2
How to Increase Brand Loyalty to Rice
Yang Jin-Seok
Food Industry and Nutrition
2006 Volume.11 No.3 49 ~ 52
3
Effect of Theaflavin and Thearubigin from Microbial Fermented Teason Urushiol Allergic Contact Derma
...
Shon Mi-Yae
Nam Sang-Hae, Park Seok-Kyu
Food Industry and Nutrition
2006 Volume.11 No.3 44 ~ 48
4
Antioxidant Activity of Korean Traditional Liquors, Kukhwaju, Yoolju and Maesilju
Shon Mi-Yae
Lee Sang-Won, Park Seok-Kyu
Food Industry and Nutrition
2006 Volume.11 No.3 38 ~ 43
5
Institutional Food Service & Guideline of Food Safety Policy
Kim Jin-Soo
Food Industry and Nutrition
2006 Volume.11 No.3 35 ~ 37
6
Safety Management of Food Commodity in Foodservice Operations
Ryu Kyung
Food Industry and Nutrition
2006 Volume.11 No.3 30 ~ 34
7
Principles of Radiation Sterilization of Food Materials
Kim Dong-Ho
Food Industry and Nutrition
2006 Volume.11 No.3 21 ~ 29
8
Application and Prospect of Food Irradiation for Providing the Safe Food Materials
Lee Ju-Woon
Food Industry and Nutrition
2006 Volume.11 No.3 12 ~ 20
9
Norovirus Food Poisoning and Laboratory Surveillance for Viral Gastroenteritis
Jee Young-Mee
Food Industry and Nutrition
2006 Volume.11 No.3 6 ~ 11
10
The Improvement Strategies for the Sanitation Assurance of Foodstuff
Kim Jae-Kwon
Food Industry and Nutrition
2006 Volume.11 No.3 3 ~ 5
11
The Issue of Foodstuff Distribution in Food Service
Jang Moon-Sang
Food Industry and Nutrition
2006 Volume.11 No.3 1 ~ 2