• Antioxidant and Anticancer Activities of Poria cocos and Machilusthunbergii Fermented with Mycelial ...

• Shon Mi-Yae

• Food Industry and Nutrition   2007  Volume.12  No.2 51 ~ 57

• Effect of Onion (Allium cepa L.) Extracts on Allergic Contact Dermatitisand Oxidative Damage Induced...

• Shon Mi-Yae

• Food Industry and Nutrition   2007  Volume.12  No.2 44 ~ 50

• The Present and the Future of Personalized Nutrigenomic Foods; Applications of Nutrigenomics and Per...

• Hong Kyoung-Hee

• Food Industry and Nutrition   2007  Volume.12  No.2 37 ~ 43

• New Beneficial Crops Amaranth and Quinoa for Food Nutritional Source

• Lee Jae-Hak

• Food Industry and Nutrition   2007  Volume.12  No.2 29 ~ 36

• Current Market Trends and Prospects of Functional Fermented Milk Products in Korea

• Lim Kwang-Sei

• Food Industry and Nutrition   2007  Volume.12  No.2 20 ~ 28

• Prospect of Kimchi Industry for Establishing Its Safety

• Yang Ji-Young

• Kim Jin-Hee, Kim So-Hee, Chun Hye-Kyung, Park Kun-Young

• Food Industry and Nutrition   2007  Volume.12  No.2 14 ~ 19

• Current State and Improvement for Korean Kimchi Industry

• Kim So-Hee

• Yang Ji-Young, Kang Soon-Ah, Chun Hye-Kyung, Park Kun-Young

• Food Industry and Nutrition   2007  Volume.12  No.2 7 ~ 13

• Effects of Black Ginseng against Ethanol-Induced Embryotoxicity in Mice

• Lee Se-Ra

• Nam Sang-Yoon, Yon Jung-Min, Kim Mi-Ra, Baek In-Jeoung, Park Chun-Gui, Lee Beom-Jun, Yun Y...

• Food Industry and Nutrition   2007  Volume.12  No.2 5 ~ 6

• Biological Activities of the Extract of Black Ginseng

• Yang Hyo-Seon

• Park Chun-Gui, Yoo Young-Choon

• Food Industry and Nutrition   2007  Volume.12  No.2 1 ~ 4

• Lee Young-Eun

• Food Industry and Nutrition   2007  Volume.12  No.1 76 ~ 77

• Lee Jae-Hak

• Food Industry and Nutrition   2007  Volume.12  No.1 73 ~ 75

• Lee Jin-Hee

• Food Industry and Nutrition   2007  Volume.12  No.1 71 ~ 72

• Lee Chang-Woo

• Food Industry and Nutrition   2007  Volume.12  No.1 68 ~ 70

• Kim Sang-Kyo

• Food Industry and Nutrition   2007  Volume.12  No.1 66 ~ 67

• Shin Yong-Jae

• Food Industry and Nutrition   2007  Volume.12  No.1 63 ~ 65

• Current State of Korean Traditional Foods

• Lee Yong-Hwan

• Food Industry and Nutrition   2007  Volume.12  No.1 51 ~ 62

• Trend of Research Papers on the Soy Sauce Tastes in Japan

• Kim Nam-Dae

• Food Industry and Nutrition   2007  Volume.12  No.1 40 ~ 50

• A Case Study: Success of Choco Pie Global Marketing

• Kim Jun-Shin

• Food Industry and Nutrition   2007  Volume.12  No.1 31 ~ 39

• Current Status and Prospect of Korean Food Export: Focusing on Principal Items

• Park Sung-Hoon

• Food Industry and Nutrition   2007  Volume.12  No.1 19 ~ 30

• Harmonization of Date Marking for Export of Korean Foods

• Hwang Tae-Ho

• Park Ki-Hwan

• Food Industry and Nutrition   2007  Volume.12  No.1 12 ~ 18