• Lee Young-Eun

• Food Industry and Nutrition   2007  Volume.12  No.1 76 ~ 77

• Lee Jae-Hak

• Food Industry and Nutrition   2007  Volume.12  No.1 73 ~ 75

• Lee Jin-Hee

• Food Industry and Nutrition   2007  Volume.12  No.1 71 ~ 72

• Lee Chang-Woo

• Food Industry and Nutrition   2007  Volume.12  No.1 68 ~ 70

• Kim Sang-Kyo

• Food Industry and Nutrition   2007  Volume.12  No.1 66 ~ 67

• Shin Yong-Jae

• Food Industry and Nutrition   2007  Volume.12  No.1 63 ~ 65

• Current State of Korean Traditional Foods

• Lee Yong-Hwan

• Food Industry and Nutrition   2007  Volume.12  No.1 51 ~ 62

• Trend of Research Papers on the Soy Sauce Tastes in Japan

• Kim Nam-Dae

• Food Industry and Nutrition   2007  Volume.12  No.1 40 ~ 50

• A Case Study: Success of Choco Pie Global Marketing

• Kim Jun-Shin

• Food Industry and Nutrition   2007  Volume.12  No.1 31 ~ 39

• Current Status and Prospect of Korean Food Export: Focusing on Principal Items

• Park Sung-Hoon

• Food Industry and Nutrition   2007  Volume.12  No.1 19 ~ 30

• Harmonization of Date Marking for Export of Korean Foods

• Hwang Tae-Ho

• Park Ki-Hwan

• Food Industry and Nutrition   2007  Volume.12  No.1 12 ~ 18

• Points at Issue and Improvement for Export of Korean Food - Episode in Export Field -

• Song Ju-Sup

• Food Industry and Nutrition   2007  Volume.12  No.1 8 ~ 11

• Export Promotion Policy of Food

• Jang Seung-Jin

• Food Industry and Nutrition   2007  Volume.12  No.1 1 ~ 7