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Food Industry and Nutrition
Search Results :
19
  
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1
Food Industry and Nutrition
2008 Volume.13 No.2 49 ~ 50
2
Food Industry and Nutrition
2008 Volume.13 No.2 47 ~ 48
3
Ji Geun-Eog
Food Industry and Nutrition
2008 Volume.13 No.2 44 ~ 46
4
Food Industry and Nutrition
2008 Volume.13 No.2 41 ~ 43
5
Biomarkers and Study Design to Measure Immunomodulation in Health/Functional Food
Kim Ji-Yeon
Lee Yeon-Kyung, Kang Yoon-Jung, Lee Kyung-Jin, Seo Il-Won, Park Kyoung-Sik, Jang Gui-Hyun, 
...
Food Industry and Nutrition
2008 Volume.13 No.2 34 ~ 40
6
Rice-Based Traditional Meal and Prevention of Chronic Diseases
Seo Jung-Sook
Cho Sung-Hee
Food Industry and Nutrition
2008 Volume.13 No.2 27 ~ 33
7
Health Functional Properties of Rice
Ha Tae-Youl
Food Industry and Nutrition
2008 Volume.13 No.2 22 ~ 26
8
Changes in Health Status with the Changing Patterns of Rice Consumption among Korean
Kim Young-Ok
Food Industry and Nutrition
2008 Volume.13 No.2 15 ~ 0
9
Blooming of Rice Processing Industry
Kum Jun-Seok
Food Industry and Nutrition
2008 Volume.13 No.2 9 ~ 14
10
Rice Processing in Food Industry
Lee Byung-Doo
Eun Jong-Bang
Food Industry and Nutrition
2008 Volume.13 No.2 1 ~ 8
11
Kim Mi-Young
Food Industry and Nutrition
2008 Volume.13 No.1 45 ~ 47
12
Lee Hyun-Jin
Food Industry and Nutrition
2008 Volume.13 No.1 43 ~ 44
13
Bae Sung-Woo
Food Industry and Nutrition
2008 Volume.13 No.1 41 ~ 42
14
Cho Sung-Yong
Food Industry and Nutrition
2008 Volume.13 No.1 38 ~ 40
15
Lee Soo-Yong
Food Industry and Nutrition
2008 Volume.13 No.1 35 ~ 37
16
Lee Jung-Chul
Food Industry and Nutrition
2008 Volume.13 No.1 33 ~ 34
17
The Promotion Strategies of Wellbeing Food Industry - Focusing on Fresh-Cut Produce Industry -
Kwock Chang-Keun
Jang Jong-Keun
Food Industry and Nutrition
2008 Volume.13 No.1 17 ~ 27
18
Business Diversification Plan for Revitalization of the Food-Service Industry
park Hyung-Hee
Food Industry and Nutrition
2008 Volume.13 No.1 11 ~ 16
19
Current Status of Foodservice Industry and Future Development Strategies
Kwak Tong-Kyung
Food Industry and Nutrition
2008 Volume.13 No.1 1 ~ 10