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Food Industry and Nutrition
Search Results :
10
  
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1
Food Industry and Nutrition
2008 Volume.13 No.2 49 ~ 50
2
Food Industry and Nutrition
2008 Volume.13 No.2 47 ~ 48
3
Ji Geun-Eog
Food Industry and Nutrition
2008 Volume.13 No.2 44 ~ 46
4
Food Industry and Nutrition
2008 Volume.13 No.2 41 ~ 43
5
Biomarkers and Study Design to Measure Immunomodulation in Health/Functional Food
Kim Ji-Yeon
Lee Yeon-Kyung, Kang Yoon-Jung, Lee Kyung-Jin, Seo Il-Won, Park Kyoung-Sik, Jang Gui-Hyun, 
...
Food Industry and Nutrition
2008 Volume.13 No.2 34 ~ 40
6
Rice-Based Traditional Meal and Prevention of Chronic Diseases
Seo Jung-Sook
Cho Sung-Hee
Food Industry and Nutrition
2008 Volume.13 No.2 27 ~ 33
7
Health Functional Properties of Rice
Ha Tae-Youl
Food Industry and Nutrition
2008 Volume.13 No.2 22 ~ 26
8
Changes in Health Status with the Changing Patterns of Rice Consumption among Korean
Kim Young-Ok
Food Industry and Nutrition
2008 Volume.13 No.2 15 ~ 0
9
Blooming of Rice Processing Industry
Kum Jun-Seok
Food Industry and Nutrition
2008 Volume.13 No.2 9 ~ 14
10
Rice Processing in Food Industry
Lee Byung-Doo
Eun Jong-Bang
Food Industry and Nutrition
2008 Volume.13 No.2 1 ~ 8