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Food Industry and Nutrition
Search Results :
20
  
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1
Red Yeast Rice Industry and Green growth
Choi Chung-Sig
Jeon Chun-Pyo
Food Industry and Nutrition
2009 Volume.14 No.2 25 ~ 32
2
Biological Effcects of Maca (Lepidium meyenii)
Kwon Dae-Joong
Lee Seung-Ho, Lee Sang-Yun
Food Industry and Nutrition
2009 Volume.14 No.2 19 ~ 24
3
A Nutrition Labeling Policy for Food Industry Development
Song Sung-Woan
Food Industry and Nutrition
2009 Volume.14 No.2 15 ~ 18
4
Nutrition Policy for Nutrition Labeling in Korea
Park Hye-Kyung
Food Industry and Nutrition
2009 Volume.14 No.2 9 ~ 14
5
National and International Research Trends of Nutrition Labeling
Choi Young-Sun
Food Industry and Nutrition
2009 Volume.14 No.2 1 ~ 8
6
Song Young-Sun
Food Industry and Nutrition
2009 Volume.14 No.1 66 ~ 66
7
Chung Kyung-Hee
Food Industry and Nutrition
2009 Volume.14 No.1 63 ~ 65
8
Yoo Ik-Je
Food Industry and Nutrition
2009 Volume.14 No.1 59 ~ 62
9
Chung Yoon-Cang
Food Industry and Nutrition
2009 Volume.14 No.1 57 ~ 58
10
Kim Sung-Soo
Food Industry and Nutrition
2009 Volume.14 No.1 54 ~ 56
11
Lee Kang-Kwon
Food Industry and Nutrition
2009 Volume.14 No.1 52 ~ 53
12
Oh Sung-Hoon
Food Industry and Nutrition
2009 Volume.14 No.1 50 ~ 51
13
Lee Kang-Kwon
Food Industry and Nutrition
2009 Volume.14 No.1 48 ~ 49
14
Lee Ji-Yeon
Food Industry and Nutrition
2009 Volume.14 No.1 43 ~ 47
15
Chang Un-Jae
Food Industry and Nutrition
2009 Volume.14 No.1 42 ~ 42
16
Anti-oxidant Oral Cosmeceuticals
Jung Eun-Young
Son Heung-Soo, Kim Seon-Hee, Suh Hyung-Joo, Hong Yang-Hee
Food Industry and Nutrition
2009 Volume.14 No.1 37 ~ 41
17
A Case Study: Export Marketing of Kimchi for Korean Food Globalization
Oh Hahn-Tek
Food Industry and Nutrition
2009 Volume.14 No.1 33 ~ 36
18
The Industrialization Status and Development Plans of Korean Food
Lee Min-A
Food Industry and Nutrition
2009 Volume.14 No.1 21 ~ 32
19
R&D Plan for Agrifood and Korean Food Globalization in RDA
Chun Hye-Kyung
Kim Haeng-Ran, Kim Yang-Suk
Food Industry and Nutrition
2009 Volume.14 No.1 12 ~ 20
20
Korea Food Globalizaion
Bang Moon-Kyu
Food Industry and Nutrition
2009 Volume.14 No.1 1 ~ 11