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Food Industry and Nutrition
Search Results :
15
  
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1
Status in Policy for Food Additive Safe
Ahn Hyun-Joo
Kim Jun-Hyun, Eom Mi-Ok, Kwon Yong-Kwan, Moon Gui-Im, , CHoi Hee-Ju, Park Na-Young, ,
...
Food Industry and Nutrition
2010 Volume.15 No.2 29 ~ 31
2
Spotlight Functional Sweeteners
Kim Jae-Hwan
Food Industry and Nutrition
2010 Volume.15 No.2 26 ~ 28
3
Environmental Factors Related to Food Intake: Eating Environment and Food Envi
Jung Eun Young
Hong Yang-Hee
Food Industry and Nutrition
2010 Volume.15 No.2 19 ~ 25
4
Trends of Chinese Food and Beverage Franchise Industry
Food Industry and Nutrition
2010 Volume.15 No.2 16 ~ 18
5
Trends of Japanese Contract Foodservice I
Food Industry and Nutrition
2010 Volume.15 No.2 12 ~ 15
6
Trends of United States Contract Foodservice Industry
,
Food Industry and Nutrition
2010 Volume.15 No.2 7 ~ 11
7
Trends of Korean Concession Business Industry
Lee Kang-Kwon
Food Industry and Nutrition
2010 Volume.15 No.2 4 ~ 6
8
Trends of Korean Contract Foodservice Industry
Lee Kang-Kwon
Food Industry and Nutrition
2010 Volume.15 No.2 1 ~ 3
9
Food Industry and Nutrition
2010 Volume.15 No.1 32 ~ 34
10
The Identification of Adulteration of Sesame Oils Using HPLC Mass Spectrometry
Kim Cheong-Tae
Food Industry and Nutrition
2010 Volume.15 No.1 27 ~ 30
11
Effect of Polycosanol on Cholesterol Metabolism
Oh Han-Jin
Food Industry and Nutrition
2010 Volume.15 No.1 24 ~ 26
12
Metabolic Syndrome Related Functional Food Ingredients and Product Trends
Lee Boo-Yong
Kim Do-Un
Food Industry and Nutrition
2010 Volume.15 No.1 17 ~ 23
13
Strategy for the Management of Metabolic Syndrome of Seoul Citizen
Park Sang-Shin
Oh Sang-Woo
Food Industry and Nutrition
2010 Volume.15 No.1 10 ~ 16
14
A National Strategy on the Metabolic Syndrome and the Present Situation in Japan
Lee Jung-Su
Food Industry and Nutrition
2010 Volume.15 No.1 4 ~ 9
15
Clinical Implications of the Metabolic Syndrome
Cho Young-Gyu
Kang Jae-Heon
Food Industry and Nutrition
2010 Volume.15 No.1 1 ~ 3