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Food Industry and Nutrition
Search Results :
7
  
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1
Food Industry and Nutrition
2010 Volume.15 No.1 32 ~ 34
2
The Identification of Adulteration of Sesame Oils Using HPLC Mass Spectrometry
Kim Cheong-Tae
Food Industry and Nutrition
2010 Volume.15 No.1 27 ~ 30
3
Effect of Polycosanol on Cholesterol Metabolism
Oh Han-Jin
Food Industry and Nutrition
2010 Volume.15 No.1 24 ~ 26
4
Metabolic Syndrome Related Functional Food Ingredients and Product Trends
Lee Boo-Yong
Kim Do-Un
Food Industry and Nutrition
2010 Volume.15 No.1 17 ~ 23
5
Strategy for the Management of Metabolic Syndrome of Seoul Citizen
Park Sang-Shin
Oh Sang-Woo
Food Industry and Nutrition
2010 Volume.15 No.1 10 ~ 16
6
A National Strategy on the Metabolic Syndrome and the Present Situation in Japan
Lee Jung-Su
Food Industry and Nutrition
2010 Volume.15 No.1 4 ~ 9
7
Clinical Implications of the Metabolic Syndrome
Cho Young-Gyu
Kang Jae-Heon
Food Industry and Nutrition
2010 Volume.15 No.1 1 ~ 3