• Quality Characteristics of Korean and Chinese Job¡¯s Tears (Coicis lachryma-jobi)

• Lee Min-Ji

• Kim Sang-Eun, Lee Sang-Won, Yeum Dong-Min, Lee Moon-Jo

• Food Industry and Nutrition   2011  Volume.16  No.2 49 ~ 53

• Studies on Dietary Patterns in the Prevention of Metabolic Syndrome

• Baik In-Kyung

• Food Industry and Nutrition   2011  Volume.16  No.2 45 ~ 48

• Study of Korean Food and Obesity Related to Metabolic Diseases

• Hur Yang-Im

• Food Industry and Nutrition   2011  Volume.16  No.2 34 ~ 44

• Dietary Habits and Nutritional Characteristics of Korean Centenarians

• Lee Mee-Sook

• Food Industry and Nutrition   2011  Volume.16  No.2 27 ~ 33

• Beneficial Effects of Korean Traditional Diet in Patients with Hypertension and Type 2 Diabetes

• Chae Soo-Wan

• Food Industry and Nutrition   2011  Volume.16  No.2 15 ~ 26

• Functionality of Korean Food: Science and Practice

• Kwon O-Ran

• Food Industry and Nutrition   2011  Volume.16  No.2 11 ~ 14

• Globalization Strategy of Strengthening the Competitiveness for Korean Food of Superiority¤ýFunction...

• Kwon Dae-Young

• Food Industry and Nutrition   2011  Volume.16  No.2 6 ~ 10

• Korean Food Globalization and Project Development Strategies

• Lee Eun-Jung

• Food Industry and Nutrition   2011  Volume.16  No.2 1 ~ 5

• Food Safety and Instrumental Analysis

• Kang Gyoung-Won

• Lee Kang-Kwon

• Food Industry and Nutrition   2011  Volume.16  No.1 39 ~ 41

• 1-MCP: The Most Representative Ethylene Antagonist for Produce Quality Enhancer

• Lee Ung-Soo

• Lee Hee-Pom, Choi Won-Seok

• Food Industry and Nutrition   2011  Volume.16  No.1 36 ~ 38

• Corporation of Rice-Cooking of Japan and Cooked Rice Sommelier

• Lee Seung-Jae

• Food Industry and Nutrition   2011  Volume.16  No.1 33 ~ 35

• Vietnamese Rice Noodle Industry

• Park Jong-Dae

• Lee Min-A

• Food Industry and Nutrition   2011  Volume.16  No.1 27 ~ 32

• The Status of Korea¡¯s Rice Industry and the Rice Processing Industry

• Kim Mi-Ryung

• Food Industry and Nutrition   2011  Volume.16  No.1 22 ~ 26

• Nutrition of Rice and Cooked Rice

• Lee Seung-Jae

• Lee Kang-Kwon

• Food Industry and Nutrition   2011  Volume.16  No.1 17 ~ 21

• Application of Linear Programming for the Optimization of Surimi Blending in Terms of Cost and Textu...

• Chun Kie-Hwan

• Yoon Won-Byong

• Food Industry and Nutrition   2011  Volume.16  No.1 12 ~ 16

• Nutraceutical Application of Seanol

• Shin Hyen-Cheol

• Food Industry and Nutrition   2011  Volume.16  No.1 5 ~ 11

• Control of Listeria monocytogenes on Smoked Salmon by Antimicrobial Effect of Lactic Acid Bacteria

• Jang Sung-Ho

• Food Industry and Nutrition   2011  Volume.16  No.1 1 ~ 4